Recipe: Original Cookies - Super Invincible Crisp

Home Cooking Recipe: Original Cookies - Super Invincible Crisp

Notes:

Do not want crispy ~

Ingredients:

Steps:

  1. Home Cooking Recipe: Add sugar to the whipped cream microwave to heat and melt. As long as the temperature can dissolve the sugar, then let it cool.

    Add sugar to the whipped cream microwave to heat and melt. As long as the temperature can dissolve the sugar, then let it cool.

  2. Home Cooking Recipe: The butter is taken out of the refrigerator and softened, so that it can be easily pressed out with a finger, and the eggbeater is buttered.

    The butter is taken out of the refrigerator and softened, so that it can be easily pressed out with a finger, and the eggbeater is buttered.

  3. Home Cooking Recipe: Add the butter in step 1 slowly, add it while you add it, or add it several times to avoid the separation of water and oil.

    Add the butter in step 1 slowly, add it while you add it, or add it several times to avoid the separation of water and oil.

  4. Home Cooking Recipe: Add low powder, almond powder, salt and evenly

    Add low powder, almond powder, salt and evenly

  5. Home Cooking Recipe: Put the flower bag into your favorite shape (the same size), the middle layer 150 degrees 20 minutes

    Put the flower bag into your favorite shape (the same size), the middle layer 150 degrees 20 minutes

Tips:

If the whipped cream is a little thin after adding it to the butter, don't worry, use the electric egg beater for a while and it will stick thicker, because the added light cream will be slowly sent.


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