I was so excited that I changed the cookie recipe that was transcribed on my notebook two years ago and found that it was really better. The entrance crispy could not stop!
The production process map is a process map of the icing cookie that was taken before, and it is copied and used. First cut the butter into small pieces and soften it, and pour the powdered milk powder.
Mix the powdered sugar powder, butter, etc. with a spatula, and mix the eggbeater. However, do not start the eggbeater for the time being, and mix it evenly to avoid splashing the powder.
After mixing well, start the eggbeater and send the butter until it is white.
Pour the egg mixture into three portions.
Continue to mix evenly with a whisk to smooth whitening.
Mix the low-gluten flour corn starch and sieve.
Mix evenly and load into the flower bag to extrude the pattern. At this point, the oven can be preheated at 210 degrees~
180 degrees, 15-20 minutes, please increase or decrease according to the actual temperature of the oven. It is best to watch the oven after 15 minutes. After that, the cookies can be baked. The pattern is still very clear~
1. The goodness I used for butter, it would be better to use the presidential mouth to sense it. 2, the reason why this cookie is because of the starch and almond powder and milk powder. 3, personal feeling, like the cookie fast food, high temperature and fast baking can better maintain its texture.