Snow scorpion bubble 24 hours
Thai coconut, gently pry open (preferably coconut king, but I did not buy it)
Coconut water poured out (good incense...)
Take a large piece of ginger, put it in a small pot and put some water to boil, then remove the ferrets from the bowl of the hair and put it into the boiling water, simmer for 1 minute, turn off the fire.
Remove the ferrets from the ginger water and put them in the coconut, then put a large nail sugar on the nails, then add water to the coconut in half a coconut and fill the coconut with a bowl. Then boil a pot of water and put the bowl with the coconut in it (the height of the water in the pot should be more than half of the height of the bowl).
Cover the coconut cover and cover the lid. The fire in the pot turned to the middle of the fire.
This is black egg
Add two spoonfuls of coconut milk to the two black eggs and mix well.
The more delicate the egg mixture is, the more slippery it is.
After 30 minutes, open the lid and coconut cover, drain with chopsticks, and pour the egg liquid from the center into the bottom of the coconut.
This is a good look.
Put a little bit of salt, fresh, a little bit, or you can not let go.
Fill the coconut with coconut water and reattach the coconut lid and lid. The fire is turned to the water in the pot, and it is simmered for 20 minutes, turned off, and finished.
The taste is very sweet and lubricated
Easily dig up the coconut meat
As for the remaining coconut water, drink it as a drink, very good.
Thai coconut is the most fragrant and sweet, and the coconut meat is like jelly, so it is very suitable for stewing. When the coconut is bought, the seller is asked to open the shell (the meat is not open, not afraid of the water running out), the coconut meat inside is very thin, and it can be opened with a fruit knife.