Recipe: Original coconut stewed ferrets

Home Cooking Recipe: Original coconut stewed ferrets

Ingredients:

Steps:

  1. Home Cooking Recipe: Snow scorpion bubble 24 hours

    Snow scorpion bubble 24 hours

  2. Home Cooking Recipe: Thai coconut, gently pry open (preferably coconut king, but I did not buy it)

    Thai coconut, gently pry open (preferably coconut king, but I did not buy it)

  3. Home Cooking Recipe: Coconut water poured out (good incense...)

    Coconut water poured out (good incense...)

  4. Home Cooking Recipe: Take a large piece of ginger, put it in a small pot and put some water to boil, then remove the ferrets from the bowl of the hair and put it into the boiling water, simmer for 1 minute, turn off the fire.

    Take a large piece of ginger, put it in a small pot and put some water to boil, then remove the ferrets from the bowl of the hair and put it into the boiling water, simmer for 1 minute, turn off the fire.

  5. Home Cooking Recipe: Remove the ferrets from the ginger water and put them in the coconut, then put a large nail sugar on the nails, then add water to the coconut in half a coconut and fill the coconut with a bowl. Then boil a pot of water and put the bowl with the coconut in it (the height of the water in the pot should be more than half of the height of the bowl).

    Remove the ferrets from the ginger water and put them in the coconut, then put a large nail sugar on the nails, then add water to the coconut in half a coconut and fill the coconut with a bowl. Then boil a pot of water and put the bowl with the coconut in it (the height of the water in the pot should be more than half of the height of the bowl).

  6. Home Cooking Recipe: Cover the coconut cover and cover the lid. The fire in the pot turned to the middle of the fire.

    Cover the coconut cover and cover the lid. The fire in the pot turned to the middle of the fire.

  7. Home Cooking Recipe: This is black egg

    This is black egg

  8. Home Cooking Recipe: Add two spoonfuls of coconut milk to the two black eggs and mix well.

    Add two spoonfuls of coconut milk to the two black eggs and mix well.

  9. Home Cooking Recipe: The more delicate the egg mixture is, the more slippery it is.

    The more delicate the egg mixture is, the more slippery it is.

  10. Home Cooking Recipe: After 30 minutes, open the lid and coconut cover, drain with chopsticks, and pour the egg liquid from the center into the bottom of the coconut.

    After 30 minutes, open the lid and coconut cover, drain with chopsticks, and pour the egg liquid from the center into the bottom of the coconut.

  11. Home Cooking Recipe: This is a good look.

    This is a good look.

  12. Home Cooking Recipe: Put a little bit of salt, fresh, a little bit, or you can not let go.

    Put a little bit of salt, fresh, a little bit, or you can not let go.

  13. Home Cooking Recipe: Fill the coconut with coconut water and reattach the coconut lid and lid. The fire is turned to the water in the pot, and it is simmered for 20 minutes, turned off, and finished.

    Fill the coconut with coconut water and reattach the coconut lid and lid. The fire is turned to the water in the pot, and it is simmered for 20 minutes, turned off, and finished.

  14. Home Cooking Recipe: The taste is very sweet and lubricated

    The taste is very sweet and lubricated

  15. Home Cooking Recipe: Easily dig up the coconut meat

    Easily dig up the coconut meat

  16. As for the remaining coconut water, drink it as a drink, very good.

Tips:

Thai coconut is the most fragrant and sweet, and the coconut meat is like jelly, so it is very suitable for stewing. When the coconut is bought, the seller is asked to open the shell (the meat is not open, not afraid of the water running out), the coconut meat inside is very thin, and it can be opened with a fruit knife.


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