For the first time, try the double cheese cake shape, without the cream decoration, the pattern is simple but without adding cream to fully reflect the pure fragrance of the cheese.
Prepare the material and separate the egg yolk and protein. Heat the cheese in water to stir until there is no granules and add milk. After leaving the water, add the egg yolk, liquid butter and mix well. Finally, sieve into the special powder for the cake and mix well.
Use the egg beater to dispense the protein, and add the fine sugar in several portions. The lemon juice is sent into eight distributions.
Stir the meringue and egg yolk paste in separate portions.
Add a small amount of green tea powder to make a frog cake with a small portion of cheese paste.
Place the cheesecake paste on a baking pan filled with boiling water, then bake at 150 degrees for 40 minutes, and frog cake for 15 minutes.
After the cake to be baked is cool, draw a balloon rope with chocolate. Add frog eyes to the blueberry jam.
And put colored cookies.