Recipe: Original butter cookie

Home Cooking Recipe: Original butter cookie

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the butter into small cuts and soften at room temperature

    Cut the butter into small cuts and soften at room temperature

  2. Home Cooking Recipe: Softened butter and fine sugar

    Softened butter and fine sugar

  3. Home Cooking Recipe: Use the egg beater to get smooth, no need to send

    Use the egg beater to get smooth, no need to send

  4. Home Cooking Recipe: Add sugar powder and continue to stir

    Add sugar powder and continue to stir

  5. Home Cooking Recipe: Smooth, no need to send

    Smooth, no need to send

  6. Home Cooking Recipe: Add the beaten egg liquid in several portions

    Add the beaten egg liquid in several portions

  7. Home Cooking Recipe: Every time you have to make the egg mixture fully blended before you continue to join

    Every time you have to make the egg mixture fully blended before you continue to join

  8. Home Cooking Recipe: Sift into low powder

    Sift into low powder

  9. Home Cooking Recipe: Mix the batter with a rubber knife

    Mix the batter with a rubber knife

  10. Home Cooking Recipe: Put the batter into the flower bag and squeeze it directly on the baking tray

    Put the batter into the flower bag and squeeze it directly on the baking tray

  11. Home Cooking Recipe: Bake for about 20 minutes

    Bake for about 20 minutes

Tips:

1. There is another recipe, one egg in the material, plus the same amount of milk or water. 2, when whipping butter, hit the material fusion smooth, slightly larger, no need to send 3, the cookies are baked and cooled, sealed and stored, the best preservation effect of the iron box, the Danish blue can in the supermarket - the iron box 4, each oven is different, you need to adjust the temperature and time according to the specific circumstances


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