This braised chicken was learned by his father. Dad is the inheritor of Anhui cuisine. This dish keeps the original flavor of the chicken. Apart from the basic materials, no other condiments are added. It's easy to get started~--A lot of people think that the steps are not very complete, not friendly to the novice, but it is necessary to cook the salt, and the chicken that has to be stewed for so long needs to be covered. However, I am still sorry for the students who are bothered. The following recipes have been revised. Welcome to point out the problem, I will continue to improve!
1, chicken cut, not too big, a little taste better 2, cut chicken in the pot, add cold water to boil, remove and wash with cold water, set aside.
Prepare the right amount of ginger, garlic, dried chili, cooking wine, soy sauce and soy sauce, salt, sugar, if you have any fennel, you can prepare.
1. Pour the right amount of oil into the pot and put in the ginger (when the chicken is fried, the stick pan can put a little more oil) 2. After the oil is hot (when the ginger is surrounded by a lot of thin bubbles), add the chicken, add White sugar and soy sauce dry fried for 3 to 5 minutes, the chicken is slightly colored, so that the chicken is more fragrant 3, add the amount of soy sauce, soy sauce is used to color, the color is the color of the finished product, so how much Look at your personal requirements for color.
1. Put in a half-bag of cooking wine (a whole chicken can be put in a bag of cooking wine) 2. Add appropriate amount of water (the amount of water is determined according to the age of the chicken. If it is the old hen, the amount of water should not be about 2 cm of chicken, if chicken Relatively tender, the water has not been chicken prevailing) 3, add the freshly prepared dried chili, garlic, fennel, salt, 4, the fire is slowly boiled after the fire, until the juice is almost the same time
Finally, simmer the juice and stir fry for 1 minute. The rustic farmhouse chickens in the earth are out of the pot. Very fragrant.
The steps are not troublesome, there are no messy condiments. After the fire is boiled, the small fire slowly burns before it is delicious. TIPS: When you receive the juice, you can try the salty and mature. If you don't add the right amount of water, continue to burn and remedy!