Recipe: Original base toast (bread machine version)

Home Cooking Recipe: Original base toast (bread machine version)

Notes:

The toast is easy to make and easy to store, perfect for a breakfast table. In addition to the basic toast, there are many kinds of tricks, and the same toast is also very varied.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare all the ingredients and use about 50g of eggs.

    Prepare all the ingredients and use about 50g of eggs.

  2. Home Cooking Recipe: Pour milk into the bread machine.

    Pour milk into the bread machine.

  3. Home Cooking Recipe: Then pour the flour and place the salt, fine sugar and a whole egg on the four corners of the bread machine.

    Then pour the flour and place the salt, fine sugar and a whole egg on the four corners of the bread machine.

  4. Home Cooking Recipe: Pour the baking powder into warm water, stir it and mix it, then let it stand for about 10 minutes.

    Pour the baking powder into warm water, stir it and mix it, then let it stand for about 10 minutes.

  5. Home Cooking Recipe: Dig a pit in the flour and pour the yeast powder. When ready, put the breadmaker in and open the dough mode.

    Dig a pit in the flour and pour the yeast powder. When ready, put the breadmaker in and open the dough mode.

  6. Home Cooking Recipe: The butter softens at room temperature, and if it feels slow, blow it with a blower. After the first stage and the surface, the softened butter is poured into the dough and once again in the noodle mode.

    The butter softens at room temperature, and if it feels slow, blow it with a blower. After the first stage and the surface, the softened butter is poured into the dough and once again in the noodle mode.

  7. Home Cooking Recipe: Prepare a baking tray, spread the oil paper and sprinkle a little flour, place the kneaded dough on the baking tray, send it to the oven, start the fermentation mode, or put it into the oven for fermentation according to the temperature and time in the figure. Fermentation at room temperature is also possible. The dough is fermented to 2 times larger, and the fingers are poked from above. The soft couch does not rebound and is fermented.

    Prepare a baking tray, spread the oil paper and sprinkle a little flour, place the kneaded dough on the baking tray, send it to the oven, start the fermentation mode, or put it into the oven for fermentation according to the temperature and time in the figure. Fermentation at room temperature is also possible. The dough is fermented to 2 times larger, and the fingers are poked from above. The soft couch does not rebound and is fermented.

  8. Home Cooking Recipe: The fermented dough is cleaved and the gas in the dough is discharged.

    The fermented dough is cleaved and the gas in the dough is discharged.

  9. Home Cooking Recipe: Divide the dough into three doughs of roughly the same size.

    Divide the dough into three doughs of roughly the same size.

  10. Home Cooking Recipe: The three doughs are separately opened, and the dough is shaped like a dough.

    The three doughs are separately opened, and the dough is shaped like a dough.

  11. Home Cooking Recipe: The dough cake is rolled up from one end to the other to form a roll.

    The dough cake is rolled up from one end to the other to form a roll.

  12. Home Cooking Recipe: After all the three doughs have been rolled up, they are discharged into the toast mold once. Place the placed dough in the oven and ferment for another 40 minutes at 38 degrees.

    After all the three doughs have been rolled up, they are discharged into the toast mold once. Place the placed dough in the oven and ferment for another 40 minutes at 38 degrees.

  13. Home Cooking Recipe: At the end of the second fermentation, the oven is preheated for 170 minutes and 40 minutes, and the toast is placed in the oven. If you use a Yamagata toast mold like me, it is recommended to cover it with a layer of tin foil when it is half-baked to prevent excessive coloring.

    At the end of the second fermentation, the oven is preheated for 170 minutes and 40 minutes, and the toast is placed in the oven. If you use a Yamagata toast mold like me, it is recommended to cover it with a layer of tin foil when it is half-baked to prevent excessive coloring.

  14. Home Cooking Recipe: Take the toast out and dry it on the net. Because my mold is completely non-stick, so do not do any processing toast can be poured directly, if the mold is sticky, it is recommended to brush a layer of oil on the mold in advance.

    Take the toast out and dry it on the net. Because my mold is completely non-stick, so do not do any processing toast can be poured directly, if the mold is sticky, it is recommended to brush a layer of oil on the mold in advance.

  15. Home Cooking Recipe: Internal organization is not bad~

    Internal organization is not bad~


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