Recipe: Original bamboo shoots

Home Cooking Recipe: Original bamboo shoots

Notes:

Spring is fresh and tough, has a chewing head, is a good intestine, not only satisfy the taste buds, but also full of stomach, not worried about getting fat, it is simply a word: beauty!

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the bamboo shoots into filaments. After the oil is hot, stir fry in the pan. Add some boiling water to prevent frying. The bamboo shoots should be fried. Add salt and sweet oil when you cook!

    Cut the bamboo shoots into filaments. After the oil is hot, stir fry in the pan. Add some boiling water to prevent frying. The bamboo shoots should be fried. Add salt and sweet oil when you cook!

Tips:

Sweet oil, a unique seasoning for my hometown! Suqian people, home must have, mainly have the effect of fresh and salty, light color, will not affect the color of the ingredients! Great love! The taste of our sweet oil is an alternative. I love sweet oil! It is pure! It is not like the slightly sweet taste of the compound in the soy sauce, sweet oil, not sweet! Recommended by the hometown: Sanyuan sweet oil! Cooking must have...


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