Recipe: Original air cake roll ("big white" in the egg roll world)

Home Cooking Recipe: Original air cake roll (

Notes:

Since entering the baking pit, the original cake roll has always been my favorite. For me, it is like plain water and white rice, the most common but also the most indispensable. No need for too complicated ingredients and production processes, and no need for too much skill. For office workers, when you itch, you can sneak in for an hour. I have always used the "small wife's kitchen" original flavor of the recipe, the stability is particularly good. Recently, I have occasionally encountered the "Original Record" of the air-flavored volume, which is different from the formula of the little wife's kitchen, which is a very large powder, 95 grams. After testing it once, it was found that the coil not only retains the original taste and bulkiness, but also is thicker. Perhaps this is the biggest feature of the "air roll". Personal feeling, even without cream, the volume of the hand in the hand and the taste of eating into the mouth, it is quite enjoyable, just like, hug a big white, super cure! I borrowed the recipe from the little wife kitchen and the roasting book, and thanked them here!

Ingredients:

Steps:

  1. Home Cooking Recipe: Ready material

    Ready material

  2. Home Cooking Recipe: Preheat the oven, fire up and down 150 degrees

    Preheat the oven, fire up and down 150 degrees

  3. Home Cooking Recipe: 28*28 baking pad oil paper

    28*28 baking pad oil paper

  4. Home Cooking Recipe: Separation of egg white and egg yolk (pots filled with egg white must be water-free and oil-free)

    Separation of egg white and egg yolk (pots filled with egg white must be water-free and oil-free)

  5. Home Cooking Recipe: Flour screening

    Flour screening

  6. Home Cooking Recipe: Add salad oil and milk to egg yolk

    Add salad oil and milk to egg yolk

  7. Home Cooking Recipe: Beat evenly with a manual whisk

    Beat evenly with a manual whisk

  8. Home Cooking Recipe: Add flour to the egg yolk paste and mix well

    Add flour to the egg yolk paste and mix well

  9. Home Cooking Recipe: Screen the egg yolk paste

    Screen the egg yolk paste

  10. Home Cooking Recipe: Don't forget to scrape the egg yolk paste on the back of the flour sieve.

    Don't forget to scrape the egg yolk paste on the back of the flour sieve.

  11. Home Cooking Recipe: After sieving, the egg yolk batter is more delicate and smooth.

    After sieving, the egg yolk batter is more delicate and smooth.

  12. Home Cooking Recipe: Start sending the egg whites below. In order to maintain protein stability, you can add a little lemon juice or a teaspoon of cornstarch.

    Start sending the egg whites below. In order to maintain protein stability, you can add a little lemon juice or a teaspoon of cornstarch.

  13. Home Cooking Recipe: The granulated sugar was added to the protein three times. Add the first sugar when the fish eye bubble appears

    The granulated sugar was added to the protein three times. Add the first sugar when the fish eye bubble appears

  14. Home Cooking Recipe: Add a second sugar when the protein appears light

    Add a second sugar when the protein appears light

  15. Home Cooking Recipe: Add a third sugar when the texture is clearer

    Add a third sugar when the texture is clearer

  16. Home Cooking Recipe: The protein is sent to the wet foam (the state of the big hook)

    The protein is sent to the wet foam (the state of the big hook)

  17. Home Cooking Recipe: First scoop a spoonful of protein into the egg yolk batter and mix it with the stir-fry until it is almost even.

    First scoop a spoonful of protein into the egg yolk batter and mix it with the stir-fry until it is almost even.

  18. Home Cooking Recipe: Then pour the egg yolk batter into the protein bowl, continue to mix with the cooking method, turn the bowl while turning

    Then pour the egg yolk batter into the protein bowl, continue to mix with the cooking method, turn the bowl while turning

  19. Home Cooking Recipe: Basically, from the state of the batter, the cake embryo can be predicted to be successful. If the mixing method is wrong, the meringue is easy to defoam, and it will not feel fluffy and light.

    Basically, from the state of the batter, the cake embryo can be predicted to be successful. If the mixing method is wrong, the meringue is easy to defoam, and it will not feel fluffy and light.

  20. Home Cooking Recipe: Pour the cake paste into the baking sheet, flatten it and gently drop it from the height, shake off the bubbles in the batter, and then bake in the oven. Fire up and down 150 degrees 18-20 minutes

    Pour the cake paste into the baking sheet, flatten it and gently drop it from the height, shake off the bubbles in the batter, and then bake in the oven. Fire up and down 150 degrees 18-20 minutes

  21. Home Cooking Recipe: Immediately after the oven is released, the cake embryo is moved to the baking net, and the oil paper on the four sides is torn open.

    Immediately after the oven is released, the cake embryo is moved to the baking net, and the oil paper on the four sides is torn open.

  22. Home Cooking Recipe: Today, I am going to make a roll of towel, so I have to use another piece of oil paper to turn the cake.

    Today, I am going to make a roll of towel, so I have to use another piece of oil paper to turn the cake.

  23. Home Cooking Recipe: Carefully tear the oil paper at the bottom of the cake embryo

    Carefully tear the oil paper at the bottom of the cake embryo

  24. Home Cooking Recipe: It doesn't matter if the bottom is not torn off. When you roll from this head, you can hide the tears.

    It doesn't matter if the bottom is not torn off. When you roll from this head, you can hide the tears.

  25. Home Cooking Recipe: Look for a longer piece of oil paper and turn the roll back to the front.

    Look for a longer piece of oil paper and turn the roll back to the front.

  26. Home Cooking Recipe: I usually don't cut off the two ends of the cake if I add the cream. Today I am making a roll without cream, so I cut off a little at the beginning of the roll.

    I usually don't cut off the two ends of the cake if I add the cream. Today I am making a roll without cream, so I cut off a little at the beginning of the roll.

  27. Home Cooking Recipe: Start rolling. First roll the oil paper together, let the roll roll first set

    Start rolling. First roll the oil paper together, let the roll roll first set

  28. Home Cooking Recipe: Rolled up is sauce purple

    Rolled up is sauce purple

  29. Home Cooking Recipe: Then loosen the roll, re-roll without oil paper, you can help with a rolling pin

    Then loosen the roll, re-roll without oil paper, you can help with a rolling pin

  30. Home Cooking Recipe: It’s like this.

    It’s like this.

  31. Home Cooking Recipe: Tightened at both ends and then placed in the refrigerator

    Tightened at both ends and then placed in the refrigerator

  32. Home Cooking Recipe: Cut both ends when eating

    Cut both ends when eating

  33. Home Cooking Recipe: A big white fat man who is alive!

    A big white fat man who is alive!

  34. Home Cooking Recipe: If you like stuffing, you can send 130 grams of whipped cream (plus 7 grams of powdered sugar).

    If you like stuffing, you can send 130 grams of whipped cream (plus 7 grams of powdered sugar).

Tips:

This recipe should be regarded as the most basic practice. The recipe for the robbery still needs to add salt. About 1 gram, you can try it. Although vanilla extract adds flavor, this original, especially plain taste is also very popular.


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