Wash a pot of plums, add nothing, cook on a small stove for about 30 minutes.
Stir properly, cook as shown, turn off the fire.
Large mesh filter.
It can be kept in a glass bottle for one week.
The jam is slightly acidic, with ice water and a proper amount of sugar, which is an organic plum.
1. Can be saved for one week. 2. Filter the remaining pulp by adding water and stirring to filter into a bottle of juice. The remaining cores are discarded.