Matcha control love
40 grams of matcha powder is ready for use
Dried cranberry chopped spare
The egg yolk is sweetened and thickened, and is mixed with the light cream matcha powder into the bucket.
Freeze the ice bucket for 17 hours beforehand, plug in (transformer), stir for 20 minutes, and finally sprinkle with cranberry
Pour the ice cream into the container (shabu or stainless steel container), I use the empty eight-empty bucket
After freezing for one night, dig the ball, eat it without ice residue, and eat a spoonful of fresh scented matcha.