Recipe: Organic Matcha Cranberry Ice Cream

Home Cooking Recipe: Organic Matcha Cranberry Ice Cream

Ingredients:

Steps:

  1. Home Cooking Recipe: Matcha control love

    Matcha control love

  2. Home Cooking Recipe: 40 grams of matcha powder is ready for use

    40 grams of matcha powder is ready for use

  3. Home Cooking Recipe: Dried cranberry chopped spare

    Dried cranberry chopped spare

  4. Home Cooking Recipe: The egg yolk is sweetened and thickened, and is mixed with the light cream matcha powder into the bucket.

    The egg yolk is sweetened and thickened, and is mixed with the light cream matcha powder into the bucket.

  5. Home Cooking Recipe: Freeze the ice bucket for 17 hours beforehand, plug in (transformer), stir for 20 minutes, and finally sprinkle with cranberry

    Freeze the ice bucket for 17 hours beforehand, plug in (transformer), stir for 20 minutes, and finally sprinkle with cranberry

  6. Home Cooking Recipe: Stir well

    Stir well

  7. Home Cooking Recipe: Pour the ice cream into the container (shabu or stainless steel container), I use the empty eight-empty bucket

    Pour the ice cream into the container (shabu or stainless steel container), I use the empty eight-empty bucket

  8. Home Cooking Recipe: After freezing for one night, dig the ball, eat it without ice residue, and eat a spoonful of fresh scented matcha.

    After freezing for one night, dig the ball, eat it without ice residue, and eat a spoonful of fresh scented matcha.


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