Organic cauliflower to the big stem, soaked in light salt water for half an hour (it is said to remove pesticides), hand into a small flower. I basically don't need a knife, I feel that the handkerchief tastes better, most of the stems don't, I am like this.
Tomatoes peeled and cut into small pieces
Add boiling water and a few drops of oil to the pot, and remove the simmered organic cauliflower soup to control the water. Put a few drops of oil to make the organic cauliflower beautiful. It is not recommended to cancel this step.
With a little garlic frying pan, I don't need onions and ginger, one is not beautiful with color, and the other is that ginger is not refreshing when bibimbap is eaten. Pour the organic cauliflower into the soup for a while, then add the cut into small pieces of tomato and continue to stir fry. When the tomato is out of the water, add salt, a small amount of soy sauce, sugar, and the amount of sugar is adjusted according to the sweetness and sweetness of the tomato.
Cover the lid and cook it, because I like the taste of the pastry. Before the pan, use the appropriate amount of starch to thicken, then put some chicken seasoning. Poured on the rice, the sweet and sour food, should even be liked by children.
Seasoning I only use salt, sugar, soy sauce, chicken essence, it is not recommended to use oil, the color will be difficult to see. Thicken the soup, the bibimbap is thick, and the bibimbap is especially good.