The organic cauliflower is cut into small ones; the black fungus is used for one night in advance; a spoonful of raw powder is mixed with a little water and later used for thickening.
Put a little oil in the pot, add 7 minutes, add the cauliflower and black fungus together
Add a little water and continue to stir fry
Put in salt, soak a little soy sauce, etc. (soy sauce is only a little bit savory, more colors will be deeper)
Cover the lid and cook for a while until the cauliflower is soft and soft. (Like soft and simmer for a while, like a little bit less time, master it yourself)
Finally, pour in the thicken juice and thicken it.