Slice the bacon and slice the garlic.
Organic cauliflower is hand-pushed to the right size and drowning. (sufficient two minutes after the water is turned on)
Bacon, garlic, and small red peppers are sauteed, and the organic cauliflower is stir-fried and added with salt.
If you fry, I don't like adding water, so I added some cooking wine and continued to stir fry. Because it passed through the water, it took four minutes to get out of the pot.