Potatoes are eaten in a variety of ways, such as salad, vinegar, braised, stewed, etc. It can be said that potatoes are the most popular index of vegetables. With a vitamin C-rich lettuce, it is set with aromas of smoked meat, crisp and refreshing, and the taste is delicious. The materials and practices are simple and cleverly matched to create a very popular table dish. Bacon, the smoked pork belly in the West. It is made by applying the spice to the spice and sea salt and then drying it naturally. It has a uniform distribution of oil, slippery but not greasy, moderate saltiness and full flavor.
Wash the potatoes, put two chopsticks on the bottom, cut into 0.5cm pieces, do not cut off at the bottom.
Wrap the potatoes in tin foil, into a preheated oven, 250 degrees, middle and upper fire, about 30 minutes
Cut the bacon into slices, add cumin powder and olive oil and mix well.
Then peel off the tin foil and poke the bacon into each potato.
Sprinkle with cumin powder, salt, and a layer of olive oil
Re-enter the oven and no longer wrap. 200 degrees, about 15 minutes
1, baking time is for reference only, depending on the size of the potato, grilled until slightly soft. 2, do not like the cumin flavor, can be replaced with pepper, soybean meal and so on. 3, because the bacon is rich in oil and salt, so put salt, oil to the right amount.