This cake is very healthy, because it is made of buckwheat flour. Because buckwheat flour is bitter, it adds some Oreo biscuits, so friends of all sizes love it. It has been done several times. Half of the buckwheat flour is used in the recipe. In fact, all of them are also moist and elastic with buckwheat flour, but some people will think that buckwheat flour has a bit of taste, but it depends on the amount of buckwheat in the powder. The general buckwheat flour has no taste.
First prepare the material, the egg white egg yolk is separated, the egg white is placed in the waterless oil-free basin and placed in the refrigerator. The yogurt is a homemade thick yoghurt. You can also buy thick yoghurt which is commercially available. The other materials are weighed and the powder is sieved. Oreo biscuits are scraped off the sandwich and crushed and weighed. The mold is ready, I use a 16cm hollow bottom mold and a four-inch hollow bottom mold, wrapped in tin foil.
Mix the yogurt, sugar and oil first, then add the egg yolk one by one. Stir each one evenly, then sieve into the powder and mix well. The resulting egg yolk paste is fine and shiny with fluidity.
The protein is preheated 150 degrees before the protein is beaten. Add a few drops of frozen protein to a few drops of lemon juice and add a third of the sugar to the coarse foam. Add a third of the sugar to the fine foam and turn to the small corner to add the remaining one third. Sugar, when it is shiny, turn to a low right angle and then continue to slow down for a while to make the protein more delicate, stable and shiny.
Take one-third of the protein paste into the egg yolk paste and mix well, then pour it back into the protein bowl and mix well. Finally, put the Oreo biscuits into pieces and mix them to complete the cake paste.
The cake paste enters the mold from twenty centimeters and presses the top of the chimney to shake off the bubbles on the table. These cake pastes are placed in a 16 cm hollow mold and a 4-inch mold is placed in the lower layer of the oven for 150 minutes and 40 minutes. about. This time can be referred to, the cake is baked until the highest point is down and the representative is cooked! After a few blows, it will be shaken off a few times, and the heat will be shaken off. After the hanging down, let it cool down or demolish overnight, I will decorate it a little! Look, beautiful, tempting, the child is calling me to eat next to it!
The amount in the formula is 16 cm hollow and 4 inch height is just right. If the mold is small or no mold, you can directly make a cup cake!