The method is simple and quick, and the taste is rich. The amount of material used is 9 mini cup cakes.
Melt the white chocolate in water to smooth and no particles; put the paper tray in the mold, or use the silicone holder, 1/2tsp white chocolate sauce into the cup, spread the bottom and completely coat the cup wall. Refrigerate for 20 minutes
Put the cored Oreo biscuits together with the cream cheese and put them together in a cooking machine. Mix them into a creamy paste, take out the hard white chocolate bottom, and fill the Oreo cheese, about 8 to 9 minutes full, compacted. To flatten
Finally, fill the remaining white chocolate sauce in the cup, fill it in. If it hardens, you can heat it up again, then put it in the refrigerator for 20 minutes and then harden it.