Since entering the food pit, every time I introduce it to people is no longer the good mountain of my great Guilin, but a variety of delicious. Do you still remember the TV drama prime minister Liu Luoguo who was a child? The Zhapu Toon in the house is a household name. It used to be the tribute of Guangxi in the end of the year. Since I got married in the shipping area, I often went to the hometown of Shantou in the winter, but I have to go to the kitchen market and eat the home taste so easy! Every year, the listing of Zhangpu Shantou is definitely a must-have food for the table; in addition to the steamed meat of the hard-boiled dumplings, we will also simmer the hot pot, as well as the sausage-baked risotto made by steamed bread. The steamed steamed bun is white. Delicious snacks; open spring, share a super warm heart and sweet taro drink, whether it is with afternoon tea or take-away picnic is excellent! Shantou purchase link: the next kitchen market search eight Guigui food restaurant: https://www.xiachufang.com/goods/15402/?from_userid=10784955 has been repurchased and Amway has been a colleague, powder powder is Zhapu Shantou ! The steamed bread can be peeled and cut into pieces and stored frozen. The steamed bread in the house is preserved. After a while, the stewed bone soup is still a powdery taste.
Prepare the ingredients (with dishwashing gloves or disposable gloves, first wash the dirt on the surface of the steamed bread first, then peel the skin; it will be itchy without touching the hoe directly without wearing gloves)
Cut or cut into pieces. Eat hoes, please look for my big Guilin 荔浦芋, the color is super beautiful!
Put the steamed bread into the steamer, cold water pot, boil the water and turn to medium heat, steam for about 15 minutes. Please adjust the time according to the weight, and the chopsticks can easily poke the hoe.
Prepare Oreo when steaming the steamed bun, and gently hang the Oreo's sandwich with a Western knife. Western knife is not so sharp, please use your hand if you use a fruit knife.
Put the Oreo biscuits in a fresh-keeping bag, gently beaten with a rolling pin and crushed into a powder. There is no rolling pin, a set of fresh-keeping bags, gently patted with a kitchen knife, and the back of the knife is like a meat; if the kitchen knife is not, then beat it with a small hammer of love (try to tell me the effect)
At this point, the steamed bread is steamed, and the steamed bread is crushed into a puree with a spoon. Add the light cream, milk, and sugar, and mix well. Please increase or decrease the amount of whipped cream and milk according to the amount of mud, as long as it is smooth and dry. Because the mud is going to be laid on the bottom, so try to make it moist and light, or you will not suck it up~
High energy in front, if not necessary, you can not refer to the following steps, too self-abuse, QAQ... If you are looking for a smooth taste, you can sift the mud. Put the mud into a larger sieve and squeeze it with a spatula.
Spread the prepared mud with a spatula on the bottom of the cup and on the wall of the cup. Don't put too much too much, because the mud is more realistic, too much is not good to suck up. (You can also omit this step and mix all the mud and milk evenly)
Start cooking steamed bread: It is recommended to use whole milk to taste more fragrant and add a spoonful of condensed milk.
Add two tablespoons of puree, cook slowly with a small heat, cook while stirring, and turn off the heat when the milk is slightly bubbling.
Stir for a while with an eggbeater or blender to allow the puree and milk to blend.
Pour the cooked taro milk into the cup and remember to leave the position of the milk cap.
Prepare the milk cap: whipped cream + milk + sugar + a small amount of salt (just a little bit), whipped into a smooth thick milk cap with an egg beater or blender. If you add a little matcha powder is the matcha flavored milk cover, add some cheese powder is the cheese flavored milk cover.
It will last for about 5 minutes, and the cream will drop. If you like a lighter taste, you can shorten the time properly, and you can increase the time with a thicker taste.
Gently rub the milk cap on the taro milk with a spoon.
Sprinkle with a Oreo and you're done! Remember to prepare a thick straw.
1. I use less sugar. If you like to eat sweeter, you can increase the amount of sugar by yourself. When you add sugar, you can taste the taste after mixing the liquid evenly. Add 2 as appropriate. Add whipped cream and milk to the mud. The taste will be smoother and sweeter, and the amount can be added as appropriate. As long as the mud is smooth enough, it doesn't seem to be enough. You can take a spoonful of try and add it as appropriate (it won't stop!) 3. Milk It is best to choose the fresh milk in the refrigerator, the full-fat taste is better. 4. You can steam the whole steamed bun at one time, and the rest can be eaten with white sugar. It is definitely a delicious and healthy snack. 5. If you don't pursue the ultimate taste. As long as the mud is evenly smoothed, it is enough. The mud is sifted and self-abuse. Hahaha 6. Taro peeling, remember to wear gloves, or it will be itchy 7. Conditionally prepare a thick straw, drink enough Shuang 8. As for your layer of drink or stir evenly, see if you like it~