Twisted, smashed, soaked in a bubble, I believe that brainwashing is not only a small one! Although Oreo's brand is very big, the taste is super good, but it can't stop our challenge to tradition. Want to challenge big brands? Come and kiss, move your hands, believe that you have made it, eat more happier, and feel better when you twist.
Prepare the ingredients you need. Butter cut small pieces to soften at room temperature
Flour, powdered sugar and cocoa powder are evenly mixed and sieved into butter
Until the butter and flour are completely blended, showing the state of coarse corn flour
Add the egg yolk and continue to lick to make it fully blended
When you can form a dough
The dough is covered with a plastic wrap and rolled into a sheet having a thickness of about 4 mm. (It is recommended to put oil paper on the silicone pad)
After simmering, put it in the refrigerator for about 15 minutes until the dough is hard.
The frozen noodle pieces were taken out and the shape was molded with a circular biscuit. Preheat the oven up and down 180 degrees
Take off the extra dough (can be picked up with a toothpick, it is more convenient)
The pressed biscuit dough piece is slowly moved to the baking sheet of the oiled paper, placed in the middle layer of the preheated oven, and baked at 180 degrees for about 20 minutes.
Remove the baked cookies and place them on the grill until they are completely cooled.
Making a chocolate sandwich, butter and chocolate are heated and melted together
After fully melting, add condensed milk and mix well.
Put the chocolate filling in the squid bag, take a piece of cooled biscuit and squeeze the full layer of chocolate filling
Cover another cooled biscuit
Set aside until the chocolate filling solidifies, Oreo sandwich biscuits are ready
1 This small biscuit butter does not need to be sent, it can be evenly mixed with the flour. Step 8 You can choose your favorite cutting die to press the shape 3 The biscuit will become bigger during the baking process, and each biscuit should be left between There are some gaps. The temperature of the oven is different. The baking temperature and time should be adjusted according to the temper of the oven. http://item.taobao.com/item.htm?spm=a1z10.3-c.w4002-7971426012.16.qk2bRf& Id=44099180390 chocolate: http://item.taobao.com/item.htm?spm=a1z10.3-c.w4002-7971426012.24.9R4lOi&id=523279883861 Powdered sugar: http://item.taobao.com/item .htm?spm=a1z10.3-c.w4002-7971426012.12.YD5DaN&id=27028048161 Low-gluten flour: http://item.taobao.com/item.htm?spm=a1z10.3-c.w4002-7971426012.13. V4a9eM&id=41461214835 Cocoa powder: http://item.taobao.com/item.htm?spm=a1z10.3-c.w4002-7971426012.15.ANwxhi&id=35276280848 Butter: http://item.taobao.com /item.htm?spm=a1z10.3-c.w4002-7971426012.27.1cyJe1&id=39211888654