This pound cake is actually based on the original flavor of the Oreo broken I bought the Oreo biscuits directly, Taobao has! Without the sweet sandwich, the babies who like Oreo will love the pound cake. The raw material of the pound cake is also very simple: butter, eggs, sugar, flour, although the material is simple, but the taste is really good. The interior of a successful and delicious pound cake is solid and delicate, and the cake exudes a very strong milky fragrance. If you want to eat a delicious pound cake, you must not be impatient. Bake the pounded cake with syrup, put it in a sealed pocket and put it in the refrigerator for 3 days before eating the flavor better! I like to eat pound cakes that are taken directly from the refrigerator. It is the taste of ice cream. You can also take it out and return to room temperature before eating~
First, soften the butter into small pieces and gently poke a finger to the extent of a small hole.
Add the softened butter to the powdered sugar for 5 minutes.
After the eruption is completed, add the egg liquid to the butter three times. Each time the egg liquid is added, it will be sent for 2 minutes. After the butter and the egg liquid are fully fused, the next egg liquid is added, so that the water and oil are not separated. Don't be lazy, here is a total of 6 minutes.
After the hair is sent, sieve into the low powder and baking powder.
Use a spatula to cut the mixture evenly, and cut the mixture about 80-90. The batter will appear luster. This time is almost good. Is the hand sour?
Pour into Oreo and continue to mix and mix.
This is the last batter.
Pour the batter into the mold, the concave side is high on both sides, so that the cake will grow taller and will naturally split.
After the oven is preheated, it is baked at 180 degrees for 45 minutes. After the coloring, the tin foil is stamped in time. Finally, you can poke with a toothpick. If the toothpick is clean, it means the cake is cooked. (When you are baking for about 25 minutes, you can see if your cake is naturally cracked. If not, you can use a knife to make a knife on the surface.)
When baking the cake, you can make sugar water: 55 grams of water and 10 grams of sugar to cook until the sugar melts and then cool. After the cake is baked, brush all the sugar water around the cake. Don't worry about it, the cake will be absorbed into it, then put The entrance is sealed and stored for 3 days before eating! Don't eat it when you bake it out. The cake at this time tastes good. The pound cake is heavy and heavy so it can be stored for a long time~ but I don't know exactly how long it will take.
The pound cake is heavy oil and heavy sugar. I have already reduced the sugar in this recipe. It is not recommended to reduce it. The cake is full of syrup, so the taste is not moist~