Recipe: Oreo Oreo Yogurt Frozen Cheesecake

Home Cooking Recipe: Oreo Oreo Yogurt Frozen Cheesecake

Notes:

About three or five friends drinking coffee, eating cakes, talking about the peace of mind, smiling, and laughing, Enron friends said that this cake is the most invincible taste of the cake. Haha can make a cute shape of 6 inches or a few small 3 inches.

Ingredients:

Steps:

  1. Home Cooking Recipe: The gelatin cut pieces are soaked in cold water that can be drunk in the refrigerator for 10 minutes.

    The gelatin cut pieces are soaked in cold water that can be drunk in the refrigerator for 10 minutes.

  2. Home Cooking Recipe: Stir the cream cheese in warm water until smooth without particles

    Stir the cream cheese in warm water until smooth without particles

  3. Home Cooking Recipe: Pour the yogurt and continue to stir

    Pour the yogurt and continue to stir

  4. Home Cooking Recipe: Pour milk into a smooth and delicate state

    Pour milk into a smooth and delicate state

  5. Home Cooking Recipe: Soft gelatinized drained water

    Soft gelatinized drained water

  6. Home Cooking Recipe: Make hot water in the pot and put it in the bowl.

    Make hot water in the pot and put it in the bowl.

  7. Home Cooking Recipe: Until it becomes liquid

    Until it becomes liquid

  8. Home Cooking Recipe: Pour the cheese mixture into the gelatin solution while stirring

    Pour the cheese mixture into the gelatin solution while stirring

  9. Home Cooking Recipe: Mix quickly to smooth and delicate

    Mix quickly to smooth and delicate

  10. Home Cooking Recipe: It’s best to use the cream to make the mousse. The kind of cream that can't be used.

    It’s best to use the cream to make the mousse. The kind of cream that can't be used.

  11. Home Cooking Recipe: Send 2 minutes plus one third of the sugar

    Send 2 minutes plus one third of the sugar

  12. Home Cooking Recipe: Continue to send 1 minute plus the remaining half of the sugar

    Continue to send 1 minute plus the remaining half of the sugar

  13. Home Cooking Recipe: Send another two minutes and add the last sugar

    Send another two minutes and add the last sugar

  14. Home Cooking Recipe: Send it to the small curved hook to make the mousse's cream and send it 5-6.

    Send it to the small curved hook to make the mousse's cream and send it 5-6.

  15. Home Cooking Recipe: Pour whipped cream into cheese paste

    Pour whipped cream into cheese paste

  16. Home Cooking Recipe: Stir to a smooth, slightly flowable state, if you are making a cake, it’s not smooth.

    Stir to a smooth, slightly flowable state, if you are making a cake, it’s not smooth.

  17. Home Cooking Recipe: Pour some Oreo biscuits and I will buy the Oreo biscuits and the ingredients for the baking of the baking materials. I actually sell them according to my favorite taste. I like more.

    Pour some Oreo biscuits and I will buy the Oreo biscuits and the ingredients for the baking of the baking materials. I actually sell them according to my favorite taste. I like more.

  18. Home Cooking Recipe: Mix well

    Mix well

  19. Home Cooking Recipe: Let's make the bottom of the biscuits. The Oreo biscuits are crushed and crushed. The biscuits and the butter are too greasy. So I mix them with cream and biscuits.

    Let's make the bottom of the biscuits. The Oreo biscuits are crushed and crushed. The biscuits and the butter are too greasy. So I mix them with cream and biscuits.

  20. Home Cooking Recipe: Mix the bottom of the biscuit into the mold that is wrapped in tin foil. There is no limit to the thickness of the mold. If you like it, you should prefer a thicker one.

    Mix the bottom of the biscuit into the mold that is wrapped in tin foil. There is no limit to the thickness of the mold. If you like it, you should prefer a thicker one.

  21. Home Cooking Recipe: Then pour the surface of the mousse liquid and flatten it. Put it in the refrigerator for 3 hours or when it is demoulded overnight. Blow the mold outside with a blower.

    Then pour the surface of the mousse liquid and flatten it. Put it in the refrigerator for 3 hours or when it is demoulded overnight. Blow the mold outside with a blower.

  22. Home Cooking Recipe: Put some of your favorite decorative snacks on top. ☕️

    Put some of your favorite decorative snacks on top. ☕️


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