Recipe: Oreo Oatmeal Cookies

Home Cooking Recipe: Oreo Oatmeal Cookies


Because Oreo, who had been dismantled two days ago, didn't finish eating, it was a little bit tidal. Eat it, it's not good, don't eat it, it's a waste, so I will play my toughness and make a biscuit.



  1. Oreo biscuits are “dissected”, as long as the biscuits are not sandwiched, then the biscuits are placed in a fresh-keeping bag and chopped with a rolling pin.

  2. Sift the low-gluten flour, then crush the biscuits, oatmeal, low-gluten flour, and baking soda.

  3. Stir the egg mixture and add white sugar to melt the white sugar.

  4. The butter is heated by water to melt it into a liquid.

  5. Pour the egg liquid and butter liquid into the powder mixture and mix evenly

  6. Divide the dough into small pieces of equal weight, then round and then flatten it into a baking tray

  7. Fire up and down 180 degrees and 25 minutes.


Since the oven temperature of each brand is not the same, everyone looks at the situation and bakes.

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