Because Oreo, who had been dismantled two days ago, didn't finish eating, it was a little bit tidal. Eat it, it's not good, don't eat it, it's a waste, so I will play my toughness and make a biscuit.
Oreo biscuits are “dissected”, as long as the biscuits are not sandwiched, then the biscuits are placed in a fresh-keeping bag and chopped with a rolling pin.
Sift the low-gluten flour, then crush the biscuits, oatmeal, low-gluten flour, and baking soda.
Stir the egg mixture and add white sugar to melt the white sugar.
The butter is heated by water to melt it into a liquid.
Pour the egg liquid and butter liquid into the powder mixture and mix evenly
Divide the dough into small pieces of equal weight, then round and then flatten it into a baking tray
Fire up and down 180 degrees and 25 minutes.
Since the oven temperature of each brand is not the same, everyone looks at the situation and bakes.