It’s really delicious, no one!
Dispense the milk, sugar, and egg yolk into the pot, heat it on low heat, and stir while heating until it is slightly opened, and turn off the heat to cool.
The cream is sent to the milkshake and poured into the cool egg milk to mix well. Put in the refrigerator for 40 minutes.
Remove the cream core from the Oreo biscuits during freezing and crush. It is then placed in frozen ice cream and stirred to fuse. Continue to refrigerate in the refrigerator for 40 minutes.
Take out, wait for a little melt, stir again, stir well all, then freeze!