I used the teacher's prescription, and made a slight change, especially delicious! I still remember that when I first ate Oreo in elementary school, I didn't think that this dark and colorful biscuit was delicious, not as good as my beloved grandfather biscuit. But now sometimes I suddenly want the taste of Oreo, and then I go to buy a bag and eat it in one go. Oreo can be twisted, can eat and eat, can be eaten with milk, then this time there is a new way to eat. Just use Oreo cookies to make biscuits~
Hand 60 grams of Oreo biscuits into small pieces and set aside.
Soften the butter and add the powdered sugar.
The butter is sent to increase its volume and white color.
Add vanilla extract to the butter and mix well.
Add protein and mix well.
Sift the mixture of low-gluten flour, cornstarch and baking powder into the butter paste and mix well.
When mixing into a mass, join the Oreo pieces and grab them by hand.
The dough is formed into a cylinder having a diameter of about 3 cm, and the wrap film is wrapped in a freezer in a freezer.
After freezing for 2 hours, remove the dough, cut into uniform thick slices of about 0.8 cm, place the code in a baking pan, bake in an oven preheated to 170 ° C for 15 minutes, then turn off the heat for 10 minutes. .
1, the butter must be in place, in order to make crisp biscuits. 2. Meng’s formula has always made me not like it. Every time she makes biscuits, she needs to add foaming powder. But this time I bought aluminum-free baking powder, which should not be so harmful to the human body. The original formula was added with baking powder. 3, the dough should be frozen and then cut, otherwise the dough can not be cut into a uniform round shape because of the hard Oreo biscuits. 4, the white part of the biscuit tastes as crisp as Oreo, so it is delicious to eat! Can give it a try~