Recipe: Oreo Mango Ice Cream Cake

Home Cooking Recipe: Oreo Mango Ice Cream Cake

Notes:

Yangchun March is a good time~ After a long winter, I finally ushered in the spring~~ The weather is getting warmer. Do you want to have some cold dessert? Ice-cold, cool, sweet bite, the saliva is coming out~~~ Come and come~ "Oreo Mango Ice Cream Cake" is coming! You are worthy of having delicious and value-loving baking. ~~ Not only can you make a box, a cup, but also a different taste! What are you waiting for, act now!

Ingredients:

Steps:

  1. Home Cooking Recipe: I. Oreos

    I. Oreos

  2. Home Cooking Recipe: 1. Break the Oreo chopped food machine into a powder.

    1. Break the Oreo chopped food machine into a powder.

  3. Home Cooking Recipe: 2. Turn the butter off the water and slowly pour it into Oreo's ground. Stir it until it is completely absorbed.

    2. Turn the butter off the water and slowly pour it into Oreo's ground. Stir it until it is completely absorbed.

  4. Home Cooking Recipe: 3. Mousse circle with two layers of plastic wrap.

    3. Mousse circle with two layers of plastic wrap.

  5. Home Cooking Recipe: 4. Pour the prepared [2] into the mousse circle and freeze evenly with a spatula for 20 minutes.

    4. Pour the prepared [2] into the mousse circle and freeze evenly with a spatula for 20 minutes.

  6. Home Cooking Recipe: Second, mango ice cream

    Second, mango ice cream

  7. Home Cooking Recipe: 1. Turn the A material into the whitish with the egg beater, and draw the word “8”, but the texture will disappear.

    1. Turn the A material into the whitish with the egg beater, and draw the word “8”, but the texture will disappear.

  8. Home Cooking Recipe: 2. Thaw the material B at room temperature or heat it to the liquid.

    2. Thaw the material B at room temperature or heat it to the liquid.

  9. Home Cooking Recipe: 3. Boil the C material on low heat.

    3. Boil the C material on low heat.

  10. Home Cooking Recipe: 4. Pour into [1] and mix evenly while pouring.

    4. Pour into [1] and mix evenly while pouring.

  11. Home Cooking Recipe: 5. Pour the prepared [4] into the milk pot, add [2] and mix well, then stir while stirring.

    5. Pour the prepared [4] into the milk pot, add [2] and mix well, then stir while stirring.

  12. Home Cooking Recipe: 6. Slowly cook until thick (fermented milky) and cool down to below 30 °C.

    6. Slowly cook until thick (fermented milky) and cool down to below 30 °C.

  13. Home Cooking Recipe: 7. D material to 60%.

    7. D material to 60%.

  14. Home Cooking Recipe: 8. Mix [6] and [7] and mix well.

    8. Mix [6] and [7] and mix well.

  15. Home Cooking Recipe: 9. Pour into the mousse ring with Oreos to nine minutes and freeze for 5 hours.

    9. Pour into the mousse ring with Oreos to nine minutes and freeze for 5 hours.

  16. Home Cooking Recipe: Third, mango noodles

    Third, mango noodles

  17. Home Cooking Recipe: 1. Heat the material A to the liquid with water, add the B material and mix well.

    1. Heat the material A to the liquid with water, add the B material and mix well.

  18. Home Cooking Recipe: 2. The temperature is below 30 ° C, poured into the surface of the frozen ice cream cake, and frozen for half an hour to release the mold.

    2. The temperature is below 30 ° C, poured into the surface of the frozen ice cream cake, and frozen for half an hour to release the mold.

  19. Home Cooking Recipe: 3 Surrounded by hard mousse, decorated and frozen.

    3 Surrounded by hard mousse, decorated and frozen.

  20. Fourth, decoration

  21. Cup

  22. Blueberry flavor

Tips:

Remarks: You can also try other flavors; because it is an ice cream cake, it must be stored frozen. For the convenience of sale, it is recommended to make a cup or a box; this fruit can replace different flavors, but the sweetness should be increased or decreased according to the taste of the fruit. .


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