Yangchun March is a good time~ After a long winter, I finally ushered in the spring~~ The weather is getting warmer. Do you want to have some cold dessert? Ice-cold, cool, sweet bite, the saliva is coming out~~~ Come and come~ "Oreo Mango Ice Cream Cake" is coming! You are worthy of having delicious and value-loving baking. ~~ Not only can you make a box, a cup, but also a different taste! What are you waiting for, act now!
1. Break the Oreo chopped food machine into a powder.
2. Turn the butter off the water and slowly pour it into Oreo's ground. Stir it until it is completely absorbed.
3. Mousse circle with two layers of plastic wrap.
4. Pour the prepared  into the mousse circle and freeze evenly with a spatula for 20 minutes.
Second, mango ice cream
1. Turn the A material into the whitish with the egg beater, and draw the word “8”, but the texture will disappear.
2. Thaw the material B at room temperature or heat it to the liquid.
3. Boil the C material on low heat.
4. Pour into  and mix evenly while pouring.
5. Pour the prepared  into the milk pot, add  and mix well, then stir while stirring.
6. Slowly cook until thick (fermented milky) and cool down to below 30 °C.
7. D material to 60%.
8. Mix  and  and mix well.
9. Pour into the mousse ring with Oreos to nine minutes and freeze for 5 hours.
Third, mango noodles
1. Heat the material A to the liquid with water, add the B material and mix well.
2. The temperature is below 30 ° C, poured into the surface of the frozen ice cream cake, and frozen for half an hour to release the mold.
3 Surrounded by hard mousse, decorated and frozen.
Remarks: You can also try other flavors; because it is an ice cream cake, it must be stored frozen. For the convenience of sale, it is recommended to make a cup or a box; this fruit can replace different flavors, but the sweetness should be increased or decreased according to the taste of the fruit. .