Although the technology is not skillful enough, the finished product is not refined enough, but the sense of accomplishment can't be described. Simple and simple work, making a simple taste, ice and cold taste, fully bring out the smoothness of the cheese.
The bottom of the mousse ring is wrapped in tin foil.
Oreo goes to the sandwich and crushes it. Add the melted butter and mix well. Pour it into the mold and compact it.
Cream cheese back to temperature
Cut small pieces in a large capacity
Stir the water to no granules
Add fine sugar and 150 grams of milk in even portions.
Add the fish gelatin powder to the remaining 50 grams of milk, heat it and dissolve it, add it to the cheese paste and mix well.
Pour the cheese paste into the bottom of the Oreo biscuits.
Leave a little cheese paste at the bottom of the dish and add the right amount of cocoa powder or cocoa sauce.
Put it into a crepe bag or a fresh-keeping bag, cut a small opening and squash it over the cheese paste.
Use a toothpick to draw the pattern back and forth, and put it in the refrigerator for more than 2 hours to cut into pieces.
8 inch square mousse ring 1 The Oreo cake is crispy and the cheese is smooth. With the cold taste, this summer seems to be no longer hot~~