Recipe: Oreo Cupcakes Oreo Cream Cupcakes

Home Cooking Recipe: Oreo Cupcakes Oreo Cream Cupcakes

Notes:

Inspired by cupcake central Bottom cake based butter-based hair added whipping cream and chocolate liquid fluffy fluffy sweetness moderate top continues to use the favorite cheese cream to increase the small surprise of OREO broken soft granules * can do six continuous mode One

Ingredients:

Steps:

  1. Home Cooking Recipe: The dark chocolate coins are poured into a water-free container and heated to melt under water. Continue to pour the light cream, mix well and cool for use.

    The dark chocolate coins are poured into a water-free container and heated to melt under water. Continue to pour the light cream, mix well and cool for use.

  2. Home Cooking Recipe: The butter softens at room temperature and is added to the powdered sugar.

    The butter softens at room temperature and is added to the powdered sugar.

  3. Home Cooking Recipe: It is sent to the butter with an electric egg beater, and the color is lighter and lighter.

    It is sent to the butter with an electric egg beater, and the color is lighter and lighter.

  4. Home Cooking Recipe: Add a small amount of egg liquid at room temperature several times. After each addition, stir with an egg beater until the egg mixture is fully integrated, and then add it again. If the temperature of the quail egg is too low, or if the amount of the egg is too much, the oil-water separation will occur.

    Add a small amount of egg liquid at room temperature several times. After each addition, stir with an egg beater until the egg mixture is fully integrated, and then add it again. If the temperature of the quail egg is too low, or if the amount of the egg is too much, the oil-water separation will occur.

  5. Home Cooking Recipe: Add the butter to the whole egg.

    Add the butter to the whole egg.

  6. Home Cooking Recipe: Continue to add the chocolate whipped cream mixture and mix well.

    Continue to add the chocolate whipped cream mixture and mix well.

  7. Home Cooking Recipe: Sift all the powders (low powder, baking powder, salt)

    Sift all the powders (low powder, baking powder, salt)

  8. Home Cooking Recipe: Use a spatula to mix evenly, you can't see the powder. Preheat the oven, 175 degrees.

    Use a spatula to mix evenly, you can't see the powder. Preheat the oven, 175 degrees.

  9. Home Cooking Recipe: Pour the chocolate batter into the squid bag and squeeze it evenly into the mold. 7-8 minutes, the batter will be dry when the weather is cold, because the butter solidifies. This volume can make 6 paper cups.

    Pour the chocolate batter into the squid bag and squeeze it evenly into the mold. 7-8 minutes, the batter will be dry when the weather is cold, because the butter solidifies. This volume can make 6 paper cups.

  10. Home Cooking Recipe: The oven is preheated and placed in the mold, in the middle and lower layers, at 175 degrees for 28 minutes.

    The oven is preheated and placed in the mold, in the middle and lower layers, at 175 degrees for 28 minutes.

  11. Home Cooking Recipe: Bake out and take out the cooling.

    Bake out and take out the cooling.

  12. Home Cooking Recipe: When cooling, let's prepare the decorative part. The Oreo biscuits are unscrewed, the white sandwich is scraped off, the black biscuits are placed in a sealed bag and crushed with a rolling pin.

    When cooling, let's prepare the decorative part. The Oreo biscuits are unscrewed, the white sandwich is scraped off, the black biscuits are placed in a sealed bag and crushed with a rolling pin.

  13. Home Cooking Recipe: Cream cheese, butter soften at room temperature, add sugar powder to fluffy.

    Cream cheese, butter soften at room temperature, add sugar powder to fluffy.

  14. Home Cooking Recipe: Continue adding whipped cream and Oreo crumbs and mix well. If it is too thin, it can be placed in the refrigerator for 10 minutes.

    Continue adding whipped cream and Oreo crumbs and mix well. If it is too thin, it can be placed in the refrigerator for 10 minutes.

  15. Home Cooking Recipe: After the cup cake has cooled, the cheese cream is decorated with a flower mouth and the Oreo biscuits are cut in half.

    After the cup cake has cooled, the cheese cream is decorated with a flower mouth and the Oreo biscuits are cut in half.

  16. Home Cooking Recipe: Sprinkle with melted dark chocolate solution or chocolate sauce.

    Sprinkle with melted dark chocolate solution or chocolate sauce.

  17. Home Cooking Recipe: The prototype of the cupcake central

    The prototype of the cupcake central


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