Recipe: Oreo Cream Melaleuca Cake - Oreo Mille Crepe

Home Cooking Recipe: Oreo Cream Melaleuca Cake - Oreo Mille Crepe

Notes:

This recipe can be made into a 5-inch Oreo cream layer cake. Fang Zi from a video from South Korea [Eugenie Kitchen 유키], I watched the video and sorted it out. Can't read my description, you can watch the video directly! Video address: http://v.17173.com/v_102_613/MjE5MzU0Nzk.html The gentle layer of the recipe is only enough to make eight or nine slices of skin, too little, you can double!

Ingredients:

Steps:

  1. Home Cooking Recipe: * Mix 65 grams of medium-gluten flour and 7 grams of cocoa powder and 25 grams of sugar with a manual egg beater (standby 1) * butter 15 grams of water heated to melt (spare 2)

    * Mix 65 grams of medium-gluten flour and 7 grams of cocoa powder and 25 grams of sugar with a manual egg beater (standby 1) * butter 15 grams of water heated to melt (spare 2)

  2. Home Cooking Recipe: 1 egg in a bowl and use a manual egg beater to sprinkle, while adding 15 grams of melted butter (spare 2) and 120 ml of milk, mix well, add (standby 1) with a manual egg beater to mix evenly, finishes . If the mixed batter feels awkward, you can sift it...

    1 egg in a bowl and use a manual egg beater to sprinkle, while adding 15 grams of melted butter (spare 2) and 120 ml of milk, mix well, add (standby 1) with a manual egg beater to mix evenly, finishes . If the mixed batter feels awkward, you can sift it...

  3. Home Cooking Recipe: Put the oil on the pan (do not brush if you don't stick the pan), spread the dough on a small fire, pay attention to each piece when you spread the dough, and keep the pot cool for a while, then spread the next one, otherwise the batter will solidify when you enter the pot. The dough will not spread. Stir the dough and cool it for later use. With the amount of the top, you can spread eight or nine pieces of dough, which is not enough, so I took about fifteen or six pieces twice as much as the top.

    Put the oil on the pan (do not brush if you don't stick the pan), spread the dough on a small fire, pay attention to each piece when you spread the dough, and keep the pot cool for a while, then spread the next one, otherwise the batter will solidify when you enter the pot. The dough will not spread. Stir the dough and cool it for later use. With the amount of the top, you can spread eight or nine pieces of dough, which is not enough, so I took about fifteen or six pieces twice as much as the top.

  4. Add 50 grams of sugar to 320 ml of whipped cream (do not like too sweet, sugar can be reduced to 32 grams) and add vanilla extract to 7, 8 minutes.

  5. 7 pieces of Oreo biscuits are scraped off the stuffing, placed in a fresh-keeping bag, and crushed with a rolling pin.

  6. Cut all the dough into a uniform circular shape with a 5-inch cutting die.

  7. Put a layer of skin on the cake turntable, apply a layer of cream, then sprinkle with Oreo biscuits, then cover the top skin and then whipped cream, then sprinkle with Oreo biscuits and repeat this step until the dough is used up. Apply cream on top of and around the cake, then smooth it (it's okay to wipe it, mainly its inner layer)

  8. Put a little cream in a squid bag, cut the mouth of the squid, squeeze the cream on the top of the cake, and garnish 6 mini Oreo cookies. Decorate the gods and play your own imagination (●—●)

  9. Put the cake in the refrigerator for more than 10 hours, then take it out and use a serrated knife to cut it. ^_^

Tips:

It doesn't matter if the cream is not smooth. What is required is this texture. Is there anything? ^_^


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