Recipe: Oreo Cranberry Nougat

Home Cooking Recipe: Oreo Cranberry Nougat

Ingredients:

Steps:

  1. Home Cooking Recipe: Put three pieces of butter first (because every 10g of Anjia butter is used), the induction cooker is on a small fire, and after the butter melts, pour the marshmallow (the Promise Island) 180g stir fry.

    Put three pieces of butter first (because every 10g of Anjia butter is used), the induction cooker is on a small fire, and after the butter melts, pour the marshmallow (the Promise Island) 180g stir fry.

  2. Home Cooking Recipe: Until completely melted

    Until completely melted

  3. Home Cooking Recipe: Peanuts are crushed (preferably baked in the oven, peanuts are very important), cranberry, milk powder, Oreo biscuits (not too broken, grainy), then poured into the pot

    Peanuts are crushed (preferably baked in the oven, peanuts are very important), cranberry, milk powder, Oreo biscuits (not too broken, grainy), then poured into the pot

  4. Home Cooking Recipe: After mixing thoroughly, put on the gloves and put them into the mold for shaping. Flatten by hand (spray a layer of milk powder at the bottom of the mold to prevent sticking), then put it into the freezer in the freezer.

    After mixing thoroughly, put on the gloves and put them into the mold for shaping. Flatten by hand (spray a layer of milk powder at the bottom of the mold to prevent sticking), then put it into the freezer in the freezer.

  5. Home Cooking Recipe: Separated strips with wooden sticks

    Separated strips with wooden sticks

  6. Home Cooking Recipe: Cut into pieces of about three centimeters

    Cut into pieces of about three centimeters

  7. Home Cooking Recipe: Wrapped in glutinous rice paper

    Wrapped in glutinous rice paper

  8. Home Cooking Recipe: Finally wrapped in wrapping paper

    Finally wrapped in wrapping paper

Tips:

Do not like to eat particularly sweet can use skimmed milk powder, Oreo biscuits bitter and cranberry acid, peanut flavor neutralizes the sweetness of marshmallow, so it is richer than traditional nougat. It is recommended to use Anjia milk powder and butter, the marshmallow of Wuji Island


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