Recipe: Oreo Chocolate Muffin

Home Cooking Recipe: Oreo Chocolate Muffin

Notes:

Love to do Muffin, it is simple and convenient to mix in a basin, it is simple to clean up! On the simple basis, it can also evolve a variety of patterns ~ a variety of patterns Muffin, winter heat bomb! ! ! 6 standard cups

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the butter at room temperature to soften the egg liquid and return to the room temperature powder.

    Prepare the butter at room temperature to soften the egg liquid and return to the room temperature powder.

  2. Home Cooking Recipe: Add the sugar to the butter and send it to the white color. Add the egg to the egg volume three times. After each whipping, add the next time.

    Add the sugar to the butter and send it to the white color. Add the egg to the egg volume three times. After each whipping, add the next time.

  3. Home Cooking Recipe: Add 1/3 powder, stir until no dry powder is added to 1/2 milk, then mix and then add 1/3 powder, 1/2 milk, remaining powder order, mix

    Add 1/3 powder, stir until no dry powder is added to 1/2 milk, then mix and then add 1/3 powder, 1/2 milk, remaining powder order, mix

  4. Home Cooking Recipe: Add the chocolate and mix it slightly (I use the finished nut chocolate)

    Add the chocolate and mix it slightly (I use the finished nut chocolate)

  5. Home Cooking Recipe: Loaded into the mold

    Loaded into the mold

  6. Home Cooking Recipe: The surface is immersed in half of the Oreo biscuits

    The surface is immersed in half of the Oreo biscuits

  7. 190 degrees, middle and lower, 20 minutes

Tips:

Do not over-mix and bake after baking.


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