Recipe: Oreo Chocolate Cheesecake

Home Cooking Recipe: Oreo Chocolate Cheesecake

Notes:

It’s always a mistake to make a chocolate dessert at a party, and with the cream of cheese, it’s even more irresistible! Oreo biscuit bottom can also use ordinary biscuit bottom instead of ~6 inch live bottom mold to promise me, before going to see a little tip, do the best 噢~

Ingredients:

Steps:

  1. Home Cooking Recipe: Making Oreo biscuit crumbs: Oreo biscuits are cored and crushed in plastic bags (about 9 Oreo)

    Making Oreo biscuit crumbs: Oreo biscuits are cored and crushed in plastic bags (about 9 Oreo)

  2. Home Cooking Recipe: Mix biscuit crumbs, cocoa powder, and powdered sugar evenly

    Mix biscuit crumbs, cocoa powder, and powdered sugar evenly

  3. Home Cooking Recipe: 35g butter heat-insulating water is melted, pour into step 2 and mix well, pour into the cake mold and flatten. Put it in the refrigerator and store it for spare.

    35g butter heat-insulating water is melted, pour into step 2 and mix well, pour into the cake mold and flatten. Put it in the refrigerator and store it for spare.

  4. Home Cooking Recipe: Put the light cream, milk and honey into the container, heat the heat-insulated water and mix well. Put 30g of chocolate crushed and continue to stir until the chocolate melts

    Put the light cream, milk and honey into the container, heat the heat-insulated water and mix well. Put 30g of chocolate crushed and continue to stir until the chocolate melts

  5. Home Cooking Recipe: The softened cream cheese is mixed with fine sugar, and the egg is gently mixed by hand to silky, and the whole egg liquid is added twice. After adding the first time, continue to stir with the egg and then add the second time.

    The softened cream cheese is mixed with fine sugar, and the egg is gently mixed by hand to silky, and the whole egg liquid is added twice. After adding the first time, continue to stir with the egg and then add the second time.

  6. Home Cooking Recipe: Pour the chocolate solution from step 4 into the cheese paste twice and stir well.

    Pour the chocolate solution from step 4 into the cheese paste twice and stir well.

  7. Home Cooking Recipe: Take out the refrigerated cake bottom and pour the cheese paste 180 degrees into the middle and lower layers for 25-30 minutes.

    Take out the refrigerated cake bottom and pour the cheese paste 180 degrees into the middle and lower layers for 25-30 minutes.

  8. Home Cooking Recipe: After roasting, put it in the oven for 10 minutes and send it to the refrigerator for more than 4 hours.

    After roasting, put it in the oven for 10 minutes and send it to the refrigerator for more than 4 hours.

Tips:

1. Cream cheese should be softened at room temperature in advance, or softened by microwave oven softening for a short time. 2. Egg liquid also needs to be returned to room temperature to prevent agglomeration when mixed with cheese, which may easily cause cracking of finished cake surface. When Oreo is at the bottom of the cake, pad a soft cloth on the top and bottom to avoid breaking the plastic bag. 4. After baking, the surface decoration will be played by yourself.


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