This is the first recipe written in my life. It is a food school. The four-year university teacher taught us how to cook a lot of food. After more than a year of graduation, I have been cooking all kinds of food. Friends and friends eat, they advised me to open an online shop after eating, but I am worried that taking interest in hobbies will make me tired of this hobby, so I intend to start writing recipes, want to eat, or do it yourself! But I don't have photography, no camera, no art, so the photos may not be beautiful, but I think it's really delicious! ! There are more nonsense in front, this cake roll looks very ordinary, the general cake is fresh and delicious, but the cake roll is more delicious, the taste of eating it on the first day and the taste of eating it on the third day is Not the same, the taste of chocolate is rich, the cheese makes the taste of the cream more mellow, the cake is not too sweet, but the cream is very sweet and the sweetness is balanced!
Put the whipped cream into the refrigerator freezer one day in advance, take two water-free clean pots, egg yolk, protein separation, protein into the refrigerator freezer, not the freezer, is the cold room, to facilitate protein.
Add milk, stir the white sugar evenly, slowly add corn oil and mix well, sieve into the cocoa powder and flour, and stir until no particles.
Take out the egg white and add the Tata powder. Stir it with the eggbeater without plugging it in. It is mainly afraid that if it is directly sent, the powder will fly. After that, the egg beater is energized and beaten. White sugar should be added in three portions.
To the extent shown in the picture, there are a lot of big bubbles, adding 1/3 of the white sugar, which is about 20 grams.
To the extent shown in the figure, the bubble is very delicate, and then add 1/3 of the white sugar, which is about 20 grams.
To the extent shown in the picture, you can't see the bubble, the more delicate way, add the last 1/3 of the white sugar, then use a small shovel to help scrape the edge of the protein paste. Let the protein paste be evenly distributed. Don't send it well in the middle, but the edges are not well-fed.
After that, the protein is then sent. This process is quite long. Please be patient. Send it to this state where the eggbeater has a sharp corner and is not bent.
Take the eggbeater out of the protein paste, use a small shovel, you can't use the egg beater! Pour 1/3 of the protein paste into the egg yolk paste and mix evenly. Then put 1/3 of the protein paste into it and mix it evenly. The last 1/3 of the protein paste is put in and evenly mixed. The movement should be light, soft and fast. Do not stir, mix from bottom to top, rotate the plate with your left hand, and mix with your right hand. Open the oven and heat up at 150 °C, pour the oil paper in the baking tray, pour the cake paste, smooth it, put it on the table and shake it a little, and discharge the big bubbles. Here, because my mother is in a mess, my oil paper is smashed ==.
Put it in the oven, my house's oven is 140°C under fire, 150 degrees Celsius on fire, middle layer, 25 minutes on bake
There are also many comrades who have molds or metal molds for silicone cake rolls. They put the cake paste on it. The cakes that come out are very good and the shape is good, but I don’t recommend it for novices. Because you don’t have a good heat, it’s easy to use. The color of the baking is just right, but it is baked below, because the mold can not see what the color is under the surface. You can see the color change of the bottom surface through the edge of the cake with oil paper to prevent the bottom surface from baking.
Lightly press the cake, without the sound of sand, you can go out of the oven, do not bake too dry, put it in a cool place to cool.
Put the Oreo cheese sandwich in the air and let the cream cheese soften and mix smoothly. Add the cream and white sugar, and send it to the state as shown in the figure. .
Add the Oreo biscuits and stir.
After the cool cake, cut off the long side. In order to look good and cut, I can't cut the knife. I cut it into this, then put on the Oreo sandwich and wipe it in the middle. Don't wipe the front and back ends. One point, the cake is rolled up with a long rolling pin, and the video of the Baidu roll cake can not be rolled. This is hard to describe with words and pictures.
Cut off the untidy parts of the cake roll, wrap it in the refrigerator freezer with this piece of oil paper, and set it for an hour, you can eat it, and cut it into pieces for a while.
1, raw material selection: to use white sugar or white cotton candy, it is best not to use sugar powder; no corn oil can also be replaced with other light vegetable oil, do not use sesame oil peanut oil these rich oil, otherwise the cake is made A sesame peanut flavor; I use alkalized cocoa powder because I feel that it has a richer flavor and is more soluble in egg yolk paste. It is less soluble in natural cocoa powder, and it is more prone to uneven color of cake paste; Tata powder It is harmless to the human body. A very cheap bag can last for a long time and plays a vital role in the success of the hurricane cake. I thought that the inventor of the hurricane cake kept secrets of his cake to the outside world, others could not do it. The reason for his kind of hurricane cake is because of the Tata powder, and the alkalized cocoa powder is used here, so in order to ensure the acidity of the protein paste, put the tart powder; the cream cheese should not be replaced by other cheeses, affecting the taste. I don’t like it, I can help you to send the cream, improve the sweetness of the sugar, and increase the taste. I use Nestle cream for the cream, if I want to use it. Instead of remembering sugar reduction, 10-20 grams of sugar is enough. Cream is not butter; I use Oreo directly, you can also buy Oreo cookies and pick up the cookies and put them in the bag. It can also be replaced by other dried fruit fruits. 2, about the dosage: My baking tray is a 40-liter baking tray of Hai's oven, the inner diameter is 37*27cm. You can adjust the dosage according to the size of your mold oven. The cocoa powder is not recommended to be added. The cake is bitter, and the cake made is easy to lose. It can be reduced. If you reduce the amount, you can increase the amount of low-gluten flour. The amount of sugar in the cake paste is not recommended, because the cake is slightly bitter. The sugar loss is more bitter, and it is not conducive to the cake. But the amount of sugar in the cream filling can be reduced according to personal taste, at least 20 grams. Too little is not easy to send. Pay attention to the indoor temperature when sending the cream. The final is no more than 25 degrees Celsius. 3, oven temperature control is more critical, I am only a reference temperature reference time, different ovens may have differences, please pay attention to the cake baking situation. 4, on the shelf life: put in the refrigerator for 5 days no problem, now when the taste is normal, wait until the third day of the next day is best to eat! ! ! A delicious secret in the change of Oreo! You can compare and try. I am a nonsense person, and people who see it here must be very patient and able to make cakes! Waiting for someone to send the work!