Recipe: Oreo Brownie

Home Cooking Recipe: Oreo Brownie

Notes:

The following methods have been tested many times and are successful every time! . Brownie is a good companion for drinking tea at 3 or 4 in the afternoon. It is rich and delicate. After adding Oreo, it will have a crisp taste and a richer layer of eating.

Ingredients:

Steps:

  1. Home Cooking Recipe: Preheat the oven and apply butter on the baking sheet. Melt the butter on a small fire, chopped or smashed into small pieces

    Preheat the oven and apply butter on the baking sheet. Melt the butter on a small fire, chopped or smashed into small pieces

  2. Home Cooking Recipe: After the butter is completely dissolved, stir the pan away from the fire and mix in a small piece of chocolate, stir until melted and set aside.

    After the butter is completely dissolved, stir the pan away from the fire and mix in a small piece of chocolate, stir until melted and set aside.

  3. Home Cooking Recipe: Whole egg and egg yolk (with vanilla pods/fine) stir until foaming, then pour the sugar twice in two while stirring. The action of pouring sugar should be as gentle as possible so as not to press the bubble, because the softness of the taste of this recipe depends entirely on the bubbles in this step. Stirring until I feel the whole fluffy feeling is almost

    Whole egg and egg yolk (with vanilla pods/fine) stir until foaming, then pour the sugar twice in two while stirring. The action of pouring sugar should be as gentle as possible so as not to press the bubble, because the softness of the taste of this recipe depends entirely on the bubbles in this step. Stirring until I feel the whole fluffy feeling is almost

  4. Home Cooking Recipe: Pour the previously blended butter and chocolate into the egg yolk and stir slightly

    Pour the previously blended butter and chocolate into the egg yolk and stir slightly

  5. Home Cooking Recipe: Sift into flour, chocolate powder and a pinch of salt

    Sift into flour, chocolate powder and a pinch of salt

  6. Home Cooking Recipe: Use a spatula to stir from the bottom of the basin to the top in the same direction, because the mixture of butter and chocolate will settle below, and the movement will be gentle.

    Use a spatula to stir from the bottom of the basin to the top in the same direction, because the mixture of butter and chocolate will settle below, and the movement will be gentle.

  7. Home Cooking Recipe: Crush the half-pack of Oreo, pour it into the batter and stir it a little.

    Crush the half-pack of Oreo, pour it into the batter and stir it a little.

  8. Home Cooking Recipe: Pour into the baking tray

    Pour into the baking tray

  9. Home Cooking Recipe: Finally, lay the remaining half of the Oreo on the top, you can smash it, and the whole piece can be used. Squeeze a little down

    Finally, lay the remaining half of the Oreo on the top, you can smash it, and the whole piece can be used. Squeeze a little down

  10. Home Cooking Recipe: Oven 200 degrees 25-30 minutes, like a little moist point in the middle can shorten a little time

    Oven 200 degrees 25-30 minutes, like a little moist point in the middle can shorten a little time

  11. Home Cooking Recipe: Take it out of the oven and let the pan spread together, then remove the diced and sprinkle with icing

    Take it out of the oven and let the pan spread together, then remove the diced and sprinkle with icing

Tips:

The hot butter pot must be placed after the fire and then put the chocolate. Vanilla extract can be added or not. Salt must be added a little bit, in order to sublimate the taste of chocolate ~! People who don't like too sweet can put a little less sugar. In fact, besides Oreo, you can try other biscuits. When Brownie is still warm, put a piece on the plate, plus a ball of vanilla ice cream will not! often! it is good! eat!


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