Still worrying about not having low-gluten flour at home and not being able to bake a hurricane? Today we are going to make a hurricane cake of ordinary flour version. If you want to eat hurricane in the future, you can bake a tempting hurricane at any time!
Separate the egg white protein, egg yolk and 20g white sugar to break up, add 5 water, corn oil, stir well, sift it into ordinary flour, and mix until the batter has no large grain.
The protein is sprayed at low speed to the fisheye bubble and add some white sugar. The second time, it is slightly finer and added. The third time, the rest are added to the hard, and the eggbeater protein has only a small pointed horn.
Add 1/3 of the protein to the egg yolk paste and mix it. Note that as long as it is not a punch, it will not defoam.
Pour all the mixed egg yolk paste into the protein bowl and mix well.
Into the mold, the low-altitude shocked into the oven. My Hai's oven was warmed up after the temperature was high, so I used 130 degrees, 40 minutes, 150 degrees, 10 minutes, and baked to color.
Look at the organization is not bad.
The first time I made a regular flour version of the hurricane, it was very successful.
Everyone's oven is not the same temper, I grasp, I hope everyone can bake the perfect hurricane of the ordinary flour version!