Recipe: Ordinary flour toast soft and delicious medium flour

Home Cooking Recipe: Ordinary flour toast soft and delicious medium flour

Notes:

Ordinary flour is often used as a hoe in a lot of homes. Without high-gluten flour, I will find a way for myself! Uploading is also what I want to keep watching.

Ingredients:

Steps:

  1. Home Cooking Recipe: Melt the yeast with water and let it stand for a while

    Melt the yeast with water and let it stand for a while

  2. Pour in materials other than oil. Then use your hand for a while, then stir the flour with the egg beater. Stir at low speed. This method is very convenient, but I used the egg beater without rest, and then burned out...

  3. Stir to a little bit of film, pour the cooking oil into it, and stir! Later, my egg beater broke down. I put the dough on the table and beat it~ I kept hitting it. Then I lost my strength. I almost finished my hand... I opened the dough and had a film, but it was not like doing it. a very thin glove film...

  4. The dough was very sticky, a little dry powder was applied to the hand, and a thin layer of dry powder was applied to the dough, which was fermented for about an hour and a half. Become twice as big~

  5. Take it out and vent it with a rolling pin. I sprinkled the dry powder on the table, opened it up and repeated it 3 times...

  6. The rolled up dough is divided into 7 parts, placed in a mold, and a layer of dry powder is laid underneath. I ferment again. I put the oven directly. Don't open the oven. Just put the fermentation, it will take 50 minutes, it will become bigger. ......

  7. 170 degrees, 15 minutes, look at the color is not, almost shut down, because each oven is different...

Tips:

1. Can not put the eggs, add a little more water, 170 grams. 2. Edible oil or butter or olive oil is possible.


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