It’s always a waste to make a cake with a paper cup~ So I bought a silicone mold specially~ It’s really super easy to use~ because there is no low powder~ so use ordinary flour and starch
Put the egg yolk on the oil and mix well, then sieve into the flour and starch mixture.
The protein is beaten by high-medium and low-speed high-speed eggbeaters~Adding white sugar to the eggbeater~
At this time, the oven preheats 160 degrees to one-third of the protein into the egg yolk flour, stirs it evenly, then pours it into the protein bowl and stirs it to the protein-free state - it is poured into the mold and baked in the box for 20 minutes.
This party is reserved for yourself.