I have used a lot of high-gluten flour before, I think the golden image is still the best. I really don’t like the supermarket. However, the Yantai store's gold image is only boxed, 1KG is about 19, so I really don't think it's worth it. Buy online, afraid of fakes, and then, buy more, the freight is more expensive than bread, buy less, not too worthwhile. Later, I recommended the farmyard flour, so I bought it and tried it because of trust. It’s really good to try, this is not, there is no flour at home, and I bought a batch.
All the materials except the butter into the bread bucket, the bread machine 'meal' program for fifteen minutes
Then carry out the “Make-up” program to the expansion stage and ferment with the “yogurt” program (the plastic wrap is covered on the bread bucket)
Fermented dough (about 80 minutes or so) (use the index finger to melt the dough into the dough, the small hole does not shrink quickly and it is fermented). Take out the exhaust and divide it into 12 equal parts (about 40 grams). Loosen for 15 minutes, then round again, put in a baking tray (oiling paper), put the baking tray of the dough into the upper layer of the oven, and put a bowl of hot water on the lower layer. Fermentation to twice as large (about 30 minutes or so)
Remove the fermented dough, brush the egg mixture, and sprinkle black sesame seeds. At the same time preheat the oven 180 degrees, ten minutes
Middle layer, fire up and down, roast for about 20 minutes. I am afraid that the color can be covered with tin foil.
When breakfast is not bad, too.
The 32L oven's baking tray is a bit too big, so the shape is not so regular, giving them free space to develop.