** Ordinary flour can't make high-powder effect and taste. After you think clearly, decide whether you want to use this recipe, please! ! ! **The amount of water can be adjusted according to the water absorption of the flour! ! ! **People who pursue high-powder to make perfect brushing effect, this formula is not suitable for you, or for other recipes, this formula is only suitable for people who have no requirements for drawing. ^_^ Features: 1 Take out the hand mask; 2 at home, dumplings, steamed steamed bread, on the line, what brand can! Note: 1 dough must be soft, otherwise the bread is hard; 2 fermented in place! Doing these two points is definitely no problem! In addition to the individual varieties of bread on the flour requirements, in fact, the bread made from ordinary flour at home is also very soft and delicious, and the face is also strong, although there is no high-powder brushing effect, but it is good! And ordinary flour family has it, it is very convenient! This is the amount of three boxes I am baking. You can bake a plate with other shapes and add a toast box. I don’t have enough time to bake, so the amount is bigger! The sugar in the recipe can be added or subtracted according to the taste. The whipped cream can be added or replaced with milk powder, but the amount of milk should be adjusted accordingly! This bread can be made into a long shape, how to make a heart shape, a round shape, and a very casual one! After the baked bread is cool, put it in a fresh-keeping bag and it will not harden the next day!
First add the flour to the sugar and mix well, then add the salt and stir well. Add the dry yeast and mix well. Then add 30 grams of whipped cream and milk. Do not add the milk all at once. According to the water absorption of the flour, adjust it properly and knead it into dough. It is better to continue to lick the sticky hands. If the dough is as hard as the steamed dough, it will be too dry. The dough must be very soft and soft, and the bread will be soft, otherwise the bread will be hard!
Cover the dough with a thick wrap and leave it in a cool place for 20 minutes!
The loose dough starts to smash. When the surface is smooth, add butter and keep it until the surface is very smooth. As shown below, you can put the plastic wrap on the warm place and ferment it to 2 to 2.5 times!
The fermented dough is vented, divided into 9 small doughs of uniform size, covered with plastic wrap for 20 minutes.
When fermenting the dough, stir the softened butter and sugar, add the egg yolk and mix well, add the whipped cream and coconut, and then put it in the refrigerator for use!
Take a small dough, knead it into a rectangle, brush it with coconut, and fold it.
Then fold into three, into a square, flattened, cut into four, twist into a small twist into the toast box, a box can probably put three small dough, according to the size of the toast box to adjust!
Double fermentation to the mold eight minutes, the oven preheated 180 degrees, brush the egg liquid on the top of the bread, then sprinkle some dry coconut, the second layer of the oven, 180 degrees 15 minutes or so
The fragrant bread is out, the full house of coconut!
This bread is very popular with family and friends, and it is very delicious! I hope everyone can like it! This method of licking the dough personally feels more energy-saving, as you like, make a variety of shapes of coconut bread can!