Peel the oranges, crush the oranges into a glass bottle, pour in rock sugar, dissolve the yeast with two teaspoons of warm water; pour the water from the yeast
Pour the yeast solution into a glass bottle, then thoroughly stir the liquid and pulp in the bottle with clean chopsticks, then cover the lid, place it in the shade and start the fermentation.
Next is the main fermentation process, the main fermentation time is generally 5-10 days, can be decided according to personal taste. I like the fruity time is short, I like the wine for a long time.
Fermentation for about 5 days, the slag continues to ferment, the process will continue to precipitate precipitates, because the sediment will affect the quality of the wine, so generally filter around 2-3 days until there is no sediment at all
Without sediment, it can be stored in a bottle.