Recipe: Orange turkey

Home Cooking Recipe: Orange turkey



  1. After turkey breast slices, add wine, salt, sugar, black pepper, soy sauce, and raw flour for 15 minutes.

  2. Peel the oranges, remove the orange meat, spare

  3. Pour the right amount of oil into the pan and heat it to seven or eight minutes. Add the ginger slices and pour the marinated turkey.

  4. After the meat is cooked, pour in the orange meat and continue to stir fry for about one minute.

  5. Add the right amount of chicken essence and sugar to taste.

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