Recipe: Orange toast

Home Cooking Recipe: Orange toast

Notes:

The cakes and breads made with orange are all very delicious. The orange toast made today has a strong orange aroma. When roasting, the whole house is filled with the fragrance of oranges. The amount in the formula is suitable for a 450 g toast mold.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare all the ingredients, wash the oranges, cut the orange peel, and squeeze out the orange juice.

    Prepare all the ingredients, wash the oranges, cut the orange peel, and squeeze out the orange juice.

  2. Home Cooking Recipe: In addition to the butter, all the dough material is in the expansion stage, and then the softened butter is added to the full stage.

    In addition to the butter, all the dough material is in the expansion stage, and then the softened butter is added to the full stage.

  3. Home Cooking Recipe: The dough is rolled into a round bowl and covered with plastic wrap.

    The dough is rolled into a round bowl and covered with plastic wrap.

  4. Home Cooking Recipe: Probably sent twice as big, the finger sticks to the powder and the hole does not retract and does not collapse, the fermentation is completed! It’s okay to have a little bit of slow retraction at the bottom of the hole. Especially in the summer, if there is no retraction at the bottom, then the following will be sent. It is easy to send it when the temperature is high. You can keep a little bit and make the second shot more impactful. Of course, if the fingers are stuck in the hole and the bottom is very retracted, it is definitely not good.

    Probably sent twice as big, the finger sticks to the powder and the hole does not retract and does not collapse, the fermentation is completed! It’s okay to have a little bit of slow retraction at the bottom of the hole. Especially in the summer, if there is no retraction at the bottom, then the following will be sent. It is easy to send it when the temperature is high. You can keep a little bit and make the second shot more impactful. Of course, if the fingers are stuck in the hole and the bottom is very retracted, it is definitely not good.

  5. Home Cooking Recipe: I vented after the first shot, I used to vent like this, but I can also use the hand to vent

    I vented after the first shot, I used to vent like this, but I can also use the hand to vent

  6. Home Cooking Recipe: Roll up 1.5--2 circles, cover the plastic wrap and relax for 15-20 minutes

    Roll up 1.5--2 circles, cover the plastic wrap and relax for 15-20 minutes

  7. Home Cooking Recipe: After relaxing, open it again into a beef tongue.

    After relaxing, open it again into a beef tongue.

  8. Home Cooking Recipe: Roll up 2.5--3 circles, close the mouth and drain into the 450g toast mold

    Roll up 2.5--3 circles, close the mouth and drain into the 450g toast mold

  9. Home Cooking Recipe: Fermentation is carried out in a warm and humid place of about 38 degrees. I am the oven to start the fermentation function. The hot water is placed in the baking tray for two hairs, and the dough is smooth, and the fingers slowly rebound after pressing the dough!

    Fermentation is carried out in a warm and humid place of about 38 degrees. I am the oven to start the fermentation function. The hot water is placed in the baking tray for two hairs, and the dough is smooth, and the fingers slowly rebound after pressing the dough!

  10. Home Cooking Recipe: Put in a preheated oven at 180 degrees, bake at 180 degrees for 10 minutes and turn at 160 degrees for 40 minutes! My oven is three layers and the bottom layer is baked. If it is a four-layer oven, it is placed in the middle and lower layers. The temperature and time are adjusted according to the actual oven. Even the same brand of oven, the temperature is poor! I am doing a flat head. If it is a mountain shape, it will be basically fixed in ten minutes. If the surface is satisfactory, you can cover the tin foil. The time of the mountain shape can be ten minutes shorter than that of the flat head.

    Put in a preheated oven at 180 degrees, bake at 180 degrees for 10 minutes and turn at 160 degrees for 40 minutes! My oven is three layers and the bottom layer is baked. If it is a four-layer oven, it is placed in the middle and lower layers. The temperature and time are adjusted according to the actual oven. Even the same brand of oven, the temperature is poor! I am doing a flat head. If it is a mountain shape, it will be basically fixed in ten minutes. If the surface is satisfactory, you can cover the tin foil. The time of the mountain shape can be ten minutes shorter than that of the flat head.

  11. After the furnace is released, gently demolish the mold. Put the grilled net cool until the hand is sealed and stored. From the beginning to the end, you can smell the fragrance of orange.

Tips:

The water absorption of different flours is different, and it will change with the humidity of the climate. Please keep a little bit of body fluid, then add it as appropriate when you knead it! Time temperature, please be sure to follow the actual oven


Look around:

soup ming taizi durian tofu pizza pumpkin pork bread cake margaret moon cake jujube enzyme noodles fish sponge cake baby black sesame watermelon huanren pandan cookies red dates prawn dog lightning puff shandong shenyang whole duck contact