Recipe: Orange tart toast
Notes:
In the season of orange harvest, how can you lose orange toast? Just to see the kitchen flop, I made the orange salad toast toast last year, turned over the refrigerator, no salad, then make an orange toast, the result is amazing, super soft and sweet, home with oranges The cook can try it out. The formula is a quantity of 450 grams of toast. Please take a look at the tips before making!
Ingredients:
- High-gluten flour (golden image) 250g
- Milk powder 15g
- Fine sugar 30g
- Salt 3 g
- Orange flesh (peeled into mud) 80g
- Protein 35 g
- Water (increasing or decreasing according to the water absorption of flour) 90 g
- Dry yeast 3 g
- 20 grams of butter
Steps:
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After peeling the oranges, the flesh is made into mud. The oranges I use are non-nuclear.
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In addition to butter, salt, all materials to the expansion, add butter, salt to the full.
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Fermented to about twice as large as 28 degrees after spheronization.
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It is divided into three parts without exhausting. Roll rounded up.
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Do not need to relax, directly open the oval shape.
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Roll up 1.5 to 2 turns and cover the cling film for 15 minutes.
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Open it again into a beef tongue. Next to the small bubble to press.
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Roll up 2.5 to 3 circles after turning over.
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Close the mouth and discharge into the toast.
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The final fermentation was carried out in a warm humid place of about 38 degrees. The finger presses the dough and slowly rebounds, that is, the fermentation is completed. The fermented toast surface should be very smooth, slightly elastic and not sticky. It's not smooth, it's sticky.
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In the preheated 180 degree oven, the lower layer is fired for 35 minutes. Firepower time is adjusted according to your own oven.
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10 minutes, the height is basically fixed, the surface is colored, you can cover the tin foil. Ps, the light in the oven is not lit, it is not clear.
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After the furnace is shaken, the mold is released, and the grilled net is cooled to the hand temperature and sealed. Thoroughly cool through the slices.
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If you have any questions about my prescription, please feel free to add Weibo WeChat or QQ group to consult, and it is convenient for everyone to exchange and learn. Please enter your kitchen nickname when you join the verification code, so that you can enter the seat. Under the kitchen passion toast 5 groups 157385471 WeChat: 1192973676 Weibo: Leibaobao00
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The structure is delicate and soft, very delicious~~
Tips:
Broken Mind 1: If you want the toast to grow taller, you must pull out the film, but the film should not be too thin. If it is too thin, there will be no tension. If it is thin, it will not break easily. This is a good dough. 2: When handling, apply a little oil on the rolling pin, otherwise it will stick. If it is too sticky, you can use a little hand powder. Note that no matter whether it is oil or hand powder, it can't be too much. It will affect the final finished tissue. 3: The first fermentation is best at about 28 degrees, the second fermentation temperature is about 38 degrees, and never more than 40 degrees. 4: Don't be too barbaric. 5: This toast is high in water content. If you are a newbie, don't be greedy and pour all the water into it at once. Reserve some, and add it while you are. 6: This toast I used is the post-salt method.
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