I went to school to do gimmicks a few years ago and came back several times. The children asked why there is no filling every time? I laughed. . Child, you used to eat buns, can you eat it? I made this orange taro because I made orange sauce before, so this combination is very popular with children. I’ve finished eating it three or two times.
Prepare the dough and sauce. Put the flour, pumpkin powder, sugar, milk and yeast into the blender for 5 minutes, then add the oil and stir for 10 minutes. When the dough is good, it is cut into 8 30 grams.
Dip 30 grams of the dough and add the orange sauce.
Use a towel to squeeze out the lines
Place it on the baking paper and press the core out with the tool.
In the shape of an orange
Ferment in a steamer for 15-25 minutes, depending on the ambient temperature. Then use some dough to add the matcha powder to make a cyan clam, lick the milk and then stick the clams.
After the fermentation, take it for 8 minutes, turn off the heat for 5 minutes to open the lid.
The sauce that was torn open was flowing.