Recipe: Orange taro (filling is orange juice)

Home Cooking Recipe: Orange taro (filling is orange juice)

Notes:

I went to school to do gimmicks a few years ago and came back several times. The children asked why there is no filling every time? I laughed. . Child, you used to eat buns, can you eat it? I made this orange taro because I made orange sauce before, so this combination is very popular with children. I’ve finished eating it three or two times.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the dough and sauce. Put the flour, pumpkin powder, sugar, milk and yeast into the blender for 5 minutes, then add the oil and stir for 10 minutes. When the dough is good, it is cut into 8 30 grams.

    Prepare the dough and sauce. Put the flour, pumpkin powder, sugar, milk and yeast into the blender for 5 minutes, then add the oil and stir for 10 minutes. When the dough is good, it is cut into 8 30 grams.

  2. Home Cooking Recipe: Dip 30 grams of the dough and add the orange sauce.

    Dip 30 grams of the dough and add the orange sauce.

  3. Home Cooking Recipe: Closing

    Closing

  4. Home Cooking Recipe: Use a towel to squeeze out the lines

    Use a towel to squeeze out the lines

  5. Home Cooking Recipe: Place it on the baking paper and press the core out with the tool.

    Place it on the baking paper and press the core out with the tool.

  6. Home Cooking Recipe: In the shape of an orange

    In the shape of an orange

  7. Home Cooking Recipe: Ferment in a steamer for 15-25 minutes, depending on the ambient temperature. Then use some dough to add the matcha powder to make a cyan clam, lick the milk and then stick the clams.

    Ferment in a steamer for 15-25 minutes, depending on the ambient temperature. Then use some dough to add the matcha powder to make a cyan clam, lick the milk and then stick the clams.

  8. Home Cooking Recipe: After the fermentation, take it for 8 minutes, turn off the heat for 5 minutes to open the lid.

    After the fermentation, take it for 8 minutes, turn off the heat for 5 minutes to open the lid.

  9. Home Cooking Recipe: Cheng La

    Cheng La

  10. Home Cooking Recipe: The sauce that was torn open was flowing.

    The sauce that was torn open was flowing.


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