Recipe: Orange taro

Home Cooking Recipe: Orange taro

Notes:

When I am at the end of the dinner, I will come up with such a gimmick. Is it very festive? Orange (Ji) is good, big orange (Ji) is big. If the surface is not smooth, it is more like orange. It is suitable for all ages. O(∩_∩)O~How can I do the smoothness of Shantou? I have live broadcast. It is very important to repeat the noodles after one shot. I keep smashing into the flour and keep on licking. I can watch my live broadcast. Search in the microblogging

Ingredients:

Steps:

  1. Home Cooking Recipe: Let's prepare for the first work~ Cut the pumpkin into small pieces and put it on the steamer to steam it. Here, the pumpkin is originally moist, and it is best to cover the plastic wrap when steaming.

    Let's prepare for the first work~ Cut the pumpkin into small pieces and put it on the steamer to steam it. Here, the pumpkin is originally moist, and it is best to cover the plastic wrap when steaming.

  2. Home Cooking Recipe: After steaming, use a cooking machine to make a pumpkin paste. The finer the better.

    After steaming, use a cooking machine to make a pumpkin paste. The finer the better.

  3. Home Cooking Recipe: Next, take a clean container, pour 30g of water, add dry yeast, let stand for 2 minutes, and wait for the yeast to open.

    Next, take a clean container, pour 30g of water, add dry yeast, let stand for 2 minutes, and wait for the yeast to open.

  4. Home Cooking Recipe: Add 100g of pumpkin puree, 240g of flour, then knead into a smooth dough, cover with plastic wrap, and put it in a warm place for fermentation. * Each person's pumpkin mud is not so thick, you can add flour as appropriate.

    Add 100g of pumpkin puree, 240g of flour, then knead into a smooth dough, cover with plastic wrap, and put it in a warm place for fermentation. * Each person's pumpkin mud is not so thick, you can add flour as appropriate.

  5. Home Cooking Recipe: After fermenting, take it out, and press the sputum on the panel with the dry powder, then divide it into 6 60g small doughs, and round it~ You can refer to the live video of the hoe in my Weibo~

    After fermenting, take it out, and press the sputum on the panel with the dry powder, then divide it into 6 60g small doughs, and round it~ You can refer to the live video of the hoe in my Weibo~

  6. Home Cooking Recipe: After all is done, put it in the steamer, pay attention to keep the distance and let it stand for 20 minutes. I am still at room temperature, about 20 degrees at room temperature. Then boil the water, turn it into a medium heat after boiling, put it on the pot and steam for 15 minutes. After steaming, do not rub the lid, let stand for 5 minutes and then pry open.

    After all is done, put it in the steamer, pay attention to keep the distance and let it stand for 20 minutes. I am still at room temperature, about 20 degrees at room temperature. Then boil the water, turn it into a medium heat after boiling, put it on the pot and steam for 15 minutes. After steaming, do not rub the lid, let stand for 5 minutes and then pry open.

  7. Home Cooking Recipe: The leaves can be steamed and then added~

    The leaves can be steamed and then added~

  8. Home Cooking Recipe: Finished~

    Finished~


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