Recipe: Orange Sweet Purple Potato Soup

Home Cooking Recipe: Orange Sweet Purple Potato Soup

Notes:

This winter, my son is fascinated with eating oranges, an orange that is very big and sweet, and orange peel is not waxed. Every day, there is peeled orange peel in the house. It’s a pity to throw it away, so I chose it. Some good, made a large bottle of candied orange peel, used to wipe bread to make desserts are very delicious, this time the whimsy used to make dumplings, the taste is quite fresh, completely the natural taste of the orange itself. I also use purple sweet potato to make purple dumpling skin, which not only has a special taste, but also has a bright color. This is my own taste. I also give different flavors and colors to the same Lantern Festival every year!

Ingredients:

Steps:

  1. Home Cooking Recipe: Choose large oranges that are not waxed

    Choose large oranges that are not waxed

  2. Home Cooking Recipe: The orange peel is cleaned and peeled off. You can also wash the orange peel that you usually eat.

    The orange peel is cleaned and peeled off. You can also wash the orange peel that you usually eat.

  3. Home Cooking Recipe: Use a knife to cut the white sable in the orange peel with a knife.

    Use a knife to cut the white sable in the orange peel with a knife.

  4. Home Cooking Recipe: Try to get a little clean, so you won’t suffer.

    Try to get a little clean, so you won’t suffer.

  5. Home Cooking Recipe: Cut the preferred orange peel into small

    Cut the preferred orange peel into small

  6. Home Cooking Recipe: Add water to the pot to boil

    Add water to the pot to boil

  7. Home Cooking Recipe: Then pour it into the colander and wash it with running water to control the water.

    Then pour it into the colander and wash it with running water to control the water.

  8. Home Cooking Recipe: Tear the orange flesh into small pieces

    Tear the orange flesh into small pieces

  9. Home Cooking Recipe: Put the water-controlled orange peel, orange meat, rock sugar, and the lemon peel and lemon juice into a clean pot.

    Put the water-controlled orange peel, orange meat, rock sugar, and the lemon peel and lemon juice into a clean pot.

  10. Home Cooking Recipe: Put 400ML of water, put it on fire and let it boil. Boil it in medium and small heat until it is thick. It will be thicker after cooling.

    Put 400ML of water, put it on fire and let it boil. Boil it in medium and small heat until it is thick. It will be thicker after cooling.

  11. Home Cooking Recipe: Put the candied orange peel into a bowl with a knife

    Put the candied orange peel into a bowl with a knife

  12. Home Cooking Recipe: Add the white sugar, cooked flour, and salad oil to a dry filling.

    Add the white sugar, cooked flour, and salad oil to a dry filling.

  13. Home Cooking Recipe: Weigh the dumplings into a large bowl

    Weigh the dumplings into a large bowl

  14. Home Cooking Recipe: The steamed purple potato is crushed into a puree with a spoon back or other tools. The finer the purple potato puree, the better the effect of the dumpling skin.

    The steamed purple potato is crushed into a puree with a spoon back or other tools. The finer the purple potato puree, the better the effect of the dumpling skin.

  15. Home Cooking Recipe: Put the purple potato loach into the glutinous rice flour and knead it into fine granules.

    Put the purple potato loach into the glutinous rice flour and knead it into fine granules.

  16. Home Cooking Recipe: Then take 40 grams and divide it into 4 parts, and knead it into 4 round cakes. The powder is a little dry and it is not easy to knead it together. It can be kneaded with water on the hand.

    Then take 40 grams and divide it into 4 parts, and knead it into 4 round cakes. The powder is a little dry and it is not easy to knead it together. It can be kneaded with water on the hand.

  17. Home Cooking Recipe: Take a small pot and put it in water to boil, then put the 4 small pieces that have been pinched in, simmer until the cake is served, and cook for half a minute.

    Take a small pot and put it in water to boil, then put the 4 small pieces that have been pinched in, simmer until the cake is served, and cook for half a minute.

  18. Home Cooking Recipe: Marinate the cooked cakes and put them directly into the purple glutinous rice glutinous rice flour. Just mix the rice flour and the cake with a spoon.

    Marinate the cooked cakes and put them directly into the purple glutinous rice glutinous rice flour. Just mix the rice flour and the cake with a spoon.

  19. Home Cooking Recipe: Put a little water when not hot, and knead it into a smooth purple potato glutinous rice flour. The water must be put a little bit, so that the surface is too soft; when it is wet, it will not be too sticky; the dough is very sticky at first, but it will be fine after cooling. On the panel, you can use the dry glutinous rice flour to make the hand powder (supplement) to knead the dough, but don't use the powder after you don't stick it. The color of the dumplings is beautiful and smooth.

    Put a little water when not hot, and knead it into a smooth purple potato glutinous rice flour. The water must be put a little bit, so that the surface is too soft; when it is wet, it will not be too sticky; the dough is very sticky at first, but it will be fine after cooling. On the panel, you can use the dry glutinous rice flour to make the hand powder (supplement) to knead the dough, but don't use the powder after you don't stick it. The color of the dumplings is beautiful and smooth.

  20. Home Cooking Recipe: Spread the good powder into a strip and divide it into small pieces of uniform size.

    Spread the good powder into a strip and divide it into small pieces of uniform size.

  21. Home Cooking Recipe: Take a small dose and put it in the palm of your hand, then use your thumb to turn around the middle and pinch it around, and open a small nest in the middle.

    Take a small dose and put it in the palm of your hand, then use your thumb to turn around the middle and pinch it around, and open a small nest in the middle.

  22. Home Cooking Recipe: Fill the nest with the orange stuffing

    Fill the nest with the orange stuffing

  23. Home Cooking Recipe: Use a hand to gather the circumference of the round skin at the mouth of the tiger, then tighten and completely wrap the stuffing

    Use a hand to gather the circumference of the round skin at the mouth of the tiger, then tighten and completely wrap the stuffing

  24. Home Cooking Recipe: Put it in the palm of your hand and put it into a smooth spherical shape with both hands.

    Put it in the palm of your hand and put it into a smooth spherical shape with both hands.

  25. Home Cooking Recipe: Put the water in the pot and boil it, put it into the packaged purple potato broth, boil the glutinous rice balls in the medium and small fire, and let it float. It will be elastic. When cooking, it should be drenched into water to make the water in the pot not too boiling.

    Put the water in the pot and boil it, put it into the packaged purple potato broth, boil the glutinous rice balls in the medium and small fire, and let it float. It will be elastic. When cooking, it should be drenched into water to make the water in the pot not too boiling.


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