The night before, I went to the supermarket to see that there was a tribute orange, and I wanted to buy some for my grandparents. I haven't eaten canned food for a long time. I still remember that I can often eat canned food when I was young. I didn't love it when I grew up. Now I can do it for my family.
Choosing Gong Tang is that there is definitely a small amount of seeds inside, and three can eat three.
Peel off the skin and tear off the white meridian on the surface of the orange, otherwise it will suffer
High temperature bottle boiled for about five minutes, disinfected and taken out to control dry moisture
Re-pot, pour 1000g of water, boil and add 200g rock sugar
It can be turned off after cooking for 8 to 10 minutes on medium heat. It is easy to rot after cooking for a long time.
Hot into the bottle, close the lid and immediately buckle down
Sweet orange syrup is ready