Recipe: Orange sugar water

Home Cooking Recipe: Orange sugar water

Notes:

The night before, I went to the supermarket to see that there was a tribute orange, and I wanted to buy some for my grandparents. I haven't eaten canned food for a long time. I still remember that I can often eat canned food when I was young. I didn't love it when I grew up. Now I can do it for my family.

Ingredients:

Steps:

  1. Home Cooking Recipe: Choosing Gong Tang is that there is definitely a small amount of seeds inside, and three can eat three.

    Choosing Gong Tang is that there is definitely a small amount of seeds inside, and three can eat three.

  2. Home Cooking Recipe: Peel off the skin and tear off the white meridian on the surface of the orange, otherwise it will suffer

    Peel off the skin and tear off the white meridian on the surface of the orange, otherwise it will suffer

  3. Home Cooking Recipe: High temperature bottle boiled for about five minutes, disinfected and taken out to control dry moisture

    High temperature bottle boiled for about five minutes, disinfected and taken out to control dry moisture

  4. Home Cooking Recipe: Re-pot, pour 1000g of water, boil and add 200g rock sugar

    Re-pot, pour 1000g of water, boil and add 200g rock sugar

  5. Home Cooking Recipe: It can be turned off after cooking for 8 to 10 minutes on medium heat. It is easy to rot after cooking for a long time.

    It can be turned off after cooking for 8 to 10 minutes on medium heat. It is easy to rot after cooking for a long time.

  6. Home Cooking Recipe: Hot into the bottle, close the lid and immediately buckle down

    Hot into the bottle, close the lid and immediately buckle down

  7. Home Cooking Recipe: Sweet orange syrup is ready

    Sweet orange syrup is ready


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