Recipe: Orange sponge cake

Home Cooking Recipe: Orange sponge cake

Notes:

The cake I made today is a real sponge cake. According to the tastes that our Orientals like, basically we can use this paragraph to describe: dense, moist, soft, not dry, full of aroma And this aroma is pure natural without added, really delicious and not greasy.

Ingredients:

Steps:

  1. Home Cooking Recipe: Use a knife to cut the orange skin into a thin yellow skin. Use 2/3 for the big orange and 1 for the small orange. Don't cut the white part.

    Use a knife to cut the orange skin into a thin yellow skin. Use 2/3 for the big orange and 1 for the small orange. Don't cut the white part.

  2. Home Cooking Recipe: Cut the cut skin into pieces

    Cut the cut skin into pieces

  3. Home Cooking Recipe: Juice the oranges, take 35 grams and put the salad oil in the same bowl

    Juice the oranges, take 35 grams and put the salad oil in the same bowl

  4. Home Cooking Recipe: 3 whole eggs and fine sugar, stir the salt in the pot, stir it on a small fire with cold water, and stir until the temperature of the egg reaches 36-40 degrees.

    3 whole eggs and fine sugar, stir the salt in the pot, stir it on a small fire with cold water, and stir until the temperature of the egg reaches 36-40 degrees.

  5. Home Cooking Recipe: Beat with a whisker at medium speed until the whole egg turns light white, and the egg liquid can be written in 8 words and disappear in just a few seconds.

    Beat with a whisker at medium speed until the whole egg turns light white, and the egg liquid can be written in 8 words and disappear in just a few seconds.

  6. Home Cooking Recipe: Stir the orange juice and salad oil with a manual whisk

    Stir the orange juice and salad oil with a manual whisk

  7. Home Cooking Recipe: Sift the flour into the whole egg mixture and mix well with a squeegee

    Sift the flour into the whole egg mixture and mix well with a squeegee

  8. Home Cooking Recipe: Add orange dander

    Add orange dander

  9. Home Cooking Recipe: Add orange juice and salad oil

    Add orange juice and salad oil

  10. Home Cooking Recipe: Mix well with a squeegee

    Mix well with a squeegee

  11. Home Cooking Recipe: Pour the egg paste into the cake mold, 9 minutes full

    Pour the egg paste into the cake mold, 9 minutes full

  12. Home Cooking Recipe: The oven is preheated at 170 degrees, and the middle layer is fired at 170 degrees for 25 minutes.

    The oven is preheated at 170 degrees, and the middle layer is fired at 170 degrees for 25 minutes.

Tips:

1. Orange peel can add flavor to the cake and it can be greasy, but it is hard to cut the white part when cutting. 2. Heating the whole egg by water will help to send the hair. When heating under water, stir it while heating, so that it can be heated evenly. The bottom of the egg liquid is not cooked, the heated water is not too hot, some are slightly hot. The bubble is just fine.


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