This is a butter-free, milk-free vegetarian biscuit. It is simple to make. It tastes really unexpected. It is crispy in crispy, orange is not greasy, and it is a delicious biscuit, my dish. Fang Zi from Mei Yi's ultimate crisp and butter-free vegetarian biscuits - orange silk biscuits please click here: http://blog.sina.com.cn/s/blog_5ddc957b0102f5bz.html Thank you!
Add orange salt to the skin, wash it, plan the silk, and dig about 10 grams of silk (I used two orange skins)
Orange peel and a little sugar for 10 minutes
Add the potato starch, corn oil, sugar and orange juice to the pickled orange peel
And into the dough, put it in the refrigerator for 20 minutes
Take out the dough and put it into a fresh-keeping bag and knead it into thin slices.
Cut into 3cm square pieces (use the mold to press) and tie the eye with a fork
The oven is preheated to 170 degrees, and the middle layer is fired up and down, about 15 minutes.