Recipe: Orange shortbread

Home Cooking Recipe: Orange shortbread

Notes:

Put the orange peel in the two pieces of pie, and then add the caramel nougat with almonds, the crispy pie, and the crispy caramel nougat, just like the pie and half-cookie. ——Fangzi “Xue Gu Yuzi's Dessert Classroom* Desserts of the Window Grades” 52 pages Very suitable for autumn desserts. In addition to strawberries in winter, it is necessary to eat oranges. The bottom diameter is 12cm, and the live bottom pie mold with a diameter of 14cm is a tip. Look!

Ingredients:

Steps:

  1. Make the skin and mix the softened butter and powdered sugar with the egg beater, add the egg yolk and vanilla extract, mix and mix the low-gluten flour, add it, stir it with a spatula, press it and put it into a plastic bag. Flatten and put it in the refrigerator for more than one hour to relax. The relaxed dough prevents shrinkage after baking and is easy to roll.

  2. Remove the pie and sprinkle half the dough on the flour (outside the weight), use a rolling pin to form a 14cm diameter pancake, cover it on the mold, press it with your fingers to make it close, and the side has a height of 1cm.

  3. Use a fork to poke the hole at the bottom, sprinkle with orange peel and flatten it, and put it in the refrigerator.

  4. Pour the remaining pies into 13cm pancakes, cover them on top of 3, and press the edges with your fingers to make them close

  5. Use a fork to poke the whole hole, cover the plastic wrap, and put it in the refrigerator for 1 hour to make it relax.

  6. Put in the oven preheated to 180 degrees, bake for about 15 minutes, so that the overall appearance of 8 points of baking color (after the nougat, the short cake is not easy to roast, so the first period must be baked to about 8 minutes )

  7. Caramel nougat is made during the baking process. Put the butter, sugar, honey, and fresh cream into the pot, turn on the medium heat, stir with a spoon until the whole appears but the brown color, add the almond slices and mix.

  8. Place 7 趁 hot on the baked 6 and flatten the back with a fork. If it sticks to the fork, use the fork and then use it.

  9. Bake in an oven preheated to 180 degrees for 15-20 minutes, bake until all the color appears

  10. Leave it for a few minutes. After the surface is not sticky, the inverted buckle is removed from the mold on the grid.趁 切 成 cut into eight equal parts, turn to the front cooling

Tips:

1. The orange peel in the ingredients should be the candied orange peel. In fact, it is called the orange shortbread. I bought the "Fuze Food Store" ready-made candied orange peel, which is quite good, and the meat is thick. The candied orange peel that I made is generally not so thick. 2. The skin part can be used. Fang Zi. . Anyway, everyone must have done a lot of factions. This is also very crisp and delicious. The key point is: must be refrigerated and slack. I used to be lazy and almost never refrigerated. Retracted, this time the honest pie skin dough was refrigerated, and it was directly thrown into the refrigerator after being sent with orange peel. It was baked in the morning and did not retract. 4, tanning the caramel nougat part, in fact, I did not appear pale brown, slightly discolored, anyway, when it is baked, it will become a deep caramel color. 5, hot cut is very important. After baking it out, wait for a little bit of nougat to feel no sticky hands, and immediately pour it out, it is still relatively easy, almost no chopping. 6, sweetness, I personally eat the original side is definitely too sweet, so the pie only put about 7 grams of powdered sugar, I feel overall good. Nougat is not recommended for sugar reduction)


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