Winter is the season when a large number of oranges are on the market. It is one of the main fruits. In the orange season, there is no added orange jam. Absolutely pure natural additive-free health and safety jam. . . . . . My mom gave me a big bag of oranges. It tastes too sour. Even the little girls who like to eat oranges don't eat them. They have been in the kitchen for some time, and the orange peels are a little dry. . . . . . . Things can't be wasted, and I have to find a way to get rid of it and make it delicious. I made the orange jam in the simplest way. Haha, I didn't think the taste was quite good. Especially after two days, the jam was sweeter and the taste was much better than when I was just doing it. Oh, this is also the most effective way to deal with sour oranges.
The orange peels off the skin, finds two oranges with clean orange peel, washes the surface, and scrapes off the white part with a knife, which will bitter and cut small pieces.
Put the oranges and small pieces of orange peel in the cooking machine or the shredder and polish them into a pulp.
Put the orange pulp into the wok, add the rock sugar, slowly cook over low heat, and mix it from time to time to prevent the bottom.
When the juice becomes thicker, it will be more viscous when it cools.
Put it in a clean bottle, cool it and put it in the refrigerator for a long time.
1. Two orange peels can be used, mainly to increase the flavor. If you don't like it, you can't add it. 2, the amount of rock sugar to master it, according to the taste of the family, as appropriate, increase or decrease.